Home Food Preservation Workshop Over the past few years there has been increasing interest in home food preservation.  Canning, freezing, and drying are preservation methods that allow you to enjoy garden fresh produce and seasonal foods all year long.  While these methods of home food preservation have been around for centuries, we have learned much about the science behind these methods in recent years. Penn State Extension is offering a Home Food Preservation: Hands On Pressure Canning program.  Join the…