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September 2020
Preventive Controls for Human Foods-Dairy Processing
$695
The Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). In addition to the Food Safety and Preventive Controls Alliance curriculum, this 3 day course will cover typical hazards associated with dairy processing, use dairy product examples for all breakout workgroups, and discuss the relationship between the PMO Appendices K and T HACCP system and a FSMA Hazard…
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