Consumers and the farmers who grow the produce they eat want similar things: sustainably and safely raised fruits and vegetables. That’s why Michigan State University (MSU) is bringing together experts to share how new technologies in spray, water, high tunnels and drones, and new strategies for pollinators and disease and insect management will change the shape of the industry, exceed consumer expectations and improve growers’ bottom line. The morning program will focus on topics affecting the overall fruit and vegetable…