This event serves to offer compliance credits in pest and nutrient management, as well as production updates in crops, dairy, and livestock, and is a new program to work in tandem with the Cattle Congress and former Dairy Days. To support pork and dairy producers, the event will kick off at 9:00 a.m with bacon, sausage, coffee, and chocolate milk, and lunch will feature a delicious brisket in support of beef producers. Additional breakout sessions throughout the day will also…