ALBANY — The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) invites you to tune in their upcoming workshop, Valentine’s Date Night At-Home. The workshop will feature Laurie Forster, The Wine Coach and Chef Laura Hagen. The workshop will be 90-minutes in duration and feature hands-on engagement, including wine tasting/pairing and construction of a beef appetizer.
We know things look different this year, but one thing remains true, Beef. It’s What’s for Valentine’s Dinner. This workshop will inspire you to break out to cast iron skillet and prepare a delicious filet mignon entrée for your sweetheart.
From a roast beef pate crostini appetizer to the perfect wine pairing, we have something for everyone. We are ready to have fun with tasty and creative beef entertaining ideas this Valentine’s Day!
Kaitlyn Swope, Director of Consumer Affairs with the NEBPI shared, “We are excited to bring these beef recipes to our Northeast consumers. We know that things continue to look different, but beef continues to unite families around the dinner table. We know our consumers will enjoy these innovative takes on incorporating some classic beef favorites into their Valentine’s Day menus at-home.”
If you are interested in attending this workshop you can register, here.
For more information about beef in the Northeast region, visit https://www.nebpi.org/.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA Approval.
Internal links within this document are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties.
–Northeast Beef Promotion Initiative