ITHACA, N.Y. — Did you miss the Winter Green-Up live, but wish you’d been there? You’re in luck! Please visit https://caahp.ccext.net/civicrm/event/info?reset=1&id=117 to purchase access to recordings for all three sessions. For $20.00, you will have unlimited access to these materials.
The Winter Green-Up has a long tradition of presenting speakers with expertise in grazing, meat and food production, and livestock handling. Winter Green-Up 2021 was no exception. 2021’s topics and speakers included:
Elizabeth Marks, a Biologist for the USDA NRCS in the Hudson Valley of New York and a certified Holistic Management (HM) educator. She will be discussing Climate Change Trends Over the Last 125 Years In the Northeast and What Farmers Can Do to Be Resilient to Them.
Ed Rayburn, an Extension Specialist at West Virginia University, focusing on pasture and forage management and livestock nutrition. He will be speaking about Capturing and Converting Sunlight to Healthy Soil, Meat and Milk – It’s What Plants Do.
Fred Provenza, Professor Emeritus of Behavioral Ecology in the Dept. of Wildland Resources at Utah State University, where he directed an award-winning research group pioneering an understanding of learning’s influence on foraging behavior and how behavior links soil, plants, herbivores, and humans. Fred will be teaching us about Nourishing the Wisdom Body.
Contact Ashley at (518) 649-0267 or firstname.lastname@example.org with any questions or for more information.
–Cornell Coopertive Extension