STORRS, Conn. — Over the years I have worked with many fruit and vegetable farmers, as they have become the focus of new food safety regulations. Some of these farms sell their product through pick-your-own (PYO) operations, some at an on-farm stand; others have CSA (community supported agriculture) programs. More and more of them are no longer allowing visiting dogs on their property. Some customers are not taking it well.
It can be difficult after years of being allowed to bring the dog along to the farm as you pick apples or visit the market. There might have even been a farm dog or two lounging in the back of the store or running up and down the aisles. But, things have changed, including food safety standards of practice. Believe it when I say, this is much harder on the farmer.
Starting with the voluntary Good Agricultural Practices (GAP) program over ten years ago, it has become the standard for dogs, cats, and even wandering chickens to be reined in during the harvest season, in particular. These new practices and rules came about when fruits and vegetables hit the top of the “most likely to cause a foodborne illness” charts. Outbreaks associated with fresh produce are making more people sick than seafood, hamburger, or chicken. The new federal Food Safety Modernization Act (FSMA) Produce Safety Rule, adopted due to this increase in association with outbreaks, will result in food safety inspections of some of the larger farms in Connecticut—and more attention will be given to where Kitty or Spot are roaming.
Cats can no longer be used as pest control in a packinghouse. Chickens cannot be free ranging in the lettuce fields. Pet dogs should not be allowed to defecate near the squash vines. Animal feces can be the source of Salmonella, E. coli and other disease causing microbes associated with foodborne illness. Of course, this is not limited to domesticated animals. Wildlife must be carefully monitored, and, when possible, managed with fences or repellents, such as an air cannon. Outbreaks have been associated with feces on produce. It only makes sense to try to reduce the risk.
So consider the farmer and the burden visiting pets may place on them. Dogs make great pets, but they come with some bad habits that may have an impact on the safety of the food a farm grows and sells. What are you going to do when at a moment you are distracted, perhaps paying your bill; your dog lifts its leg on a produce display, or box of apples at the farmers’ market? Even if the owner attempts to be fastidious about cleaning up after a dog’s mess, it’s unlikely that all traces of poop can be removed. It will be left to be tracked throughout the market or growing area. Chances are you are petting your dog, and then choosing the perfect apple without even thinking twice about it.
While food safety is one concern, customer safety can certainly be another reason for the “NO DOGS ALLOWED” signs. Dogs will be dogs, and no matter how well trained, dog bites, dog fights and other unpleasant contacts with other customers can sometimes be problematic. Some folks may be allergic to your dog. It would be much better if you just buy some gourmet home-made dog treats at the market and bring them home to her.
Yes, it is true that some farmers’ markets and even some pick your own farms still allow patrons to bring their pets along for the ride. It is a risky choice they make. Please follow the rules at the farm you choose to visit—and thank the farmer for their concern for customer health and wellbeing.
In addition to restrictions on Fido, the farmer may encourage you to wash your hands before picking your own berries or after using the portable toilet. Or they may ask you not to visit the farm if you are sick. Foodborne disease outbreaks are often traced back to sick people or unclean hands that are touching food. And we all know that when we are choosing our fresh produce we have to handle at least six or seven tomatoes or cucumbers or whatever before we find the one that we are happy with.
Farms are also limiting public access to their farm animals. Some of this has resulted from farm visitors getting sick after handling baby goats or chickens. These animals may carry pathogens (the microbes that make us sick) with no outward signs of illness. Another farm no longer lets visitors feed goats, as there is no on-label rabies vaccination available for goats. While they may use an off-label product, perhaps one that is approved for other farm animals, technically, the goats are not vaccinated. Famers do not want customers inadvertently contracting rabies from one of their animals.
View online at: http://s.uconn.edu/3u9
–Diane Wright Hirsch, MPH
UConn Extension Educator – Food Safety
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