BELMONT, N.Y. — Winter is the perfect time to try your hand at making some delicious recipes with crops you may have grown right in your own garden last summer! Garlic, rutabaga, turnips, beets, carrots, and more. Participants will make:
- Turnips with Roasted Garlic, Goat Cheese and Sesame
- Rutabaga Casserole
- Sumptuous Carrot Cake
- Caramelized Cheese and Onion Pie
After participants create these masterpieces, they will also get to sample more dishes made with root crops:
- Beet Bread
- Potato City Hotel Chowder
- Sweet Potato Muffins
- Roasted Potatoes
- Parsnip
Date: 1/21/17
Time: 8:45 – 1:00 PM
Location: Belmont United Methodist Church (7 Park Circle – Belmont 14813)
Come with comfortable “cooking” clothes and be prepared to enjoy baking and the camaraderie of your fellow cooks. If inclement weather makes the January 21st date impossible, the snow date is January 28th. Same time, same place.
For more details or to sign-up, email or call Colleen Cavagna – cc746@cornell.edu or 585-268-7644 ext. 12.
–Cornell University Cooperative Extension of Allegany
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