CLIVE, Iowa — There are certainly no shortage of potential supply-chain disrupters for the pork industry in a post-COVID-19 world — from high feed prices to the ongoing global spread of African swine fever, along with other high-impact variables.
The Checkoff’s May producer webinar features Dr. Jayson Lusk, professor and head of the agricultural economics department at Purdue University.
Dr. Lusk will discuss the top five potential disrupters to the pork supply chain in the world after the COVID-19 pandemic.
May Pork Producer Webinar
Tuesday, May 19
1:30 p.m. CST
— Pork Checkoff
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