FORT KENT, Maine — University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6–7:30 p.m., Sept. 23.
Learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.
–University of Maine Cooperative Extension
For more articles out of New England, click here.