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Home » Virtual Beef Finishing Program
cattle events
UPCOMING PROGRAM ...

Virtual Beef Finishing Program

All interested beef producers are encouraged to register in advance

PUBLISHED ON March 24, 2021

Topics slated for discussion include: meeting the nutritional needs at all growth stages, from feeder to finishing phase; exploring alternative feed options considering raising grain costs or limited forage inventories; feed management effects on carcass quality and finish; carcass quality and the importance of proper animal handling prior to harvesting, plus a great deal more. (U.S. Department of Agriculture, Public Domain)

ORISKANY, N.Y. — Join the discussion solidifying the important connections between feeding management strategies and achieving targeted finishing weights in beef cattle during a free online Zoom meeting scheduled for Thursday April 8, 2021 from 7:00pm – 9:00pm. All interested beef producers are encouraged to register in advance by visiting: https://tinyurl.com/LPWTFinishing.

Guest speakers for the virtual program include: Assistant Professor and Beef Extension Specialist from Pennsylvania State Univ., Tara L. Felix and Mike Lapi, visiting instructor of animal agriculture with SUNY Cobleskill. Topics slated for discussion include: meeting the nutritional needs at all growth stages, from feeder to finishing phase; exploring alternative feed options considering raising grain costs or limited forage inventories; feed management effects on carcass quality and finish; carcass quality and the importance of proper animal handling prior to harvesting, plus a great deal more.

For information and resources on raising beef cattle visit the Cornell Cooperative Extension website; http://cceoneida.com/agriculture/dairy-livestock/beef or contact Marylynn Collins, Dairy & Livestock Educator, at 315-736-3394 ext. 132. Email her at mrm7@cornell.edu

–Cornell Cooperative Extension
Livestock Program Work Team

For more articles out of New York, click here.

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