VIRTUAL

Cornell Cooperative Extension of Monroe County is organizing a Small-Scale Food Processing Workshop for current and aspiring food entrepreneurs. It will be held on Wednesday, January 27 and Thursday, January 28 from 8:30 am to 12:00 pm both days. The first day of the workshop will cover Food Processing Fundamentals and the second will discuss Small Business Management Basics including how to write a grant proposal. A wide range of presenters from Cornell University Food Venture Center, the NYS Department…