MONTPELIER (AP) — When people conjure up an image of a typical Vermont farmer, they most likely think of a middle-age white man on a dairy farm. But the state’s farming community is now made up of a more diverse population farming more than just dairy cattle, and the University of Vermont and several partners plan to update that image.
The university and its partner groups have earned a three-year $90,000 grant from the National Endowment for the Humanities that requires them to raise the same amount to tell the story of Vermont’s diverse farming community, with more women, young farmers and new Americans now involved.
“Many are female; they vary in age, ethnicity and race; and they produce a wide range of agricultural products,” said UVM anthropology professor Luis Vivanco, co-director of the university’s Humanities Center. “The goal of the grant is to tell the story of this changing dynamic in an engaging way that brings people together.”
The most recent U.S. agriculture census, done in 2012, found that the average age of a Vermont farmer was 57 years old, up from 56 five years before. The census, done every five years, also showed a 30 percent jump in the number of young farmers, a 17 percent increase in the number of farms operated by women and a small increase in the number of farming operations owned by racial minorities in Vermont, according the state Agriculture Agency.
Vermont’s agricultural economy is the largest in New England, producing 63 percent of all milk produced in New England last year and the most maple syrup in the country, the state Agriculture Agency says. The state also has the country’s highest number of farmers’ markets per capita and numerous cheesemakers.
Linda Berlin, director of UVM’s Center for Sustainable Agriculture, the grant’s lead partner, said she believes the average Vermont farmer age is changing.
“There’s so many young people going into farming, and so my assumption is that in Vermont that number has to be transforming, but I don’t know for a fact what we’ll see from the 2017 census,” she said.
The Vermont Historical Society, the Vermont Folklife Center and the Vermont Farm to School Network also are involved in the project, called Who Farms?
The partners plan to document the oral histories of eight Vermont farmers from different backgrounds and areas of the state who vary in age, gender, racial background and farming sectors and develop digital stories to share with communities.
Aspects of the farmers’ stories also will be included in comic books targeted toward middle school students who are part of the Farm to School Network, which works to improve nutrition among children by connecting farmers to area schools and providing related educational experiences and curricula. The groups say they’ll work on developing a curriculum for the students.
–By LISA RATHKE , Associated Press
For more articles out of New England, click here.
RECOMMENDED ARTICLES
MONTPELIER, Vt. — On a hillside in Chittenden, Vermont, a 104 year-old family-farm surrounded by a forest of maples has earned the second annual ‘Fantastic Farmer’ title and a significant award of $5000 from the A.Pizzagalli Family Farm Fund at the Vermont Community Foundation. Jenna Baird of Baird Farm Maple was chosen to receive this special award for her commitment to […]
MONTPELIER, Vt. — The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $292,268 for eight projects to benefit Vermont fruit, vegetable, and value-added producers and increase consumer access to locally produced food. These grants, funded through the USDA Agricultural Marketing Service Specialty Crop Block Grant Program (SCBGP), were awarded to five organizations […]
MONTPELIER, Vt. — Vermont businesses had a fantastic year at the region’s biggest fair: The Big E. When the 2022 Big E ended on Sunday October 2nd, preliminary sales totaled $1.7 million dollars. The 17-day event invited visitors from New England and beyond to come experience a taste of our region’s businesses, food, agriculture, and […]
MARIANNA, Fla. — A Farm-City Celebration has been held annually in Jackson County for the past 48 years. Last year the recognition was virtual via a social media video, but this year’s celebration was a public breakfast once again. The Jackson County Chamber of Commerce, Farm Credit of Northwest Florida, Jackson County Farm Bureau, and […]
ALBANY — State Agriculture Commissioner Richard A. Ball today announced the report from the members of the Diversity and Racial Equity Workgroup. The Workgroup is made up of New York State farmers, advocates, and other institutional and industry stakeholders representing a wide swath of the state’s agricultural community. Over the last year, the group collaborated to […]
