VOORHEESVILLE, N.Y. — Are you wondering if you’re ready to bring your recipe to market? Do you have a special recipe everyone says you should bottle and sell? If you are considering launching a specialty food business, then this workshop is for you! Food manufacturers, small-scale processors of specialty foods, and farmers interested in value added processing or anyone interested in starting a small-scale food manufacturing business should attend these upcoming workshops.
The workshop will give you information that will help you determine if starting a food business is for you. During this workshop, you will obtain a good grounding in food business basics, the basics of planning for and marketing a value added food product and a road map pointing to where you need to go before launching that business. Also provided will be various resources that you will be able to take home and have at your fingertips.
The registration price is $70 per person and includes food and materials. You may register online at https://reg.cce.cornell.edu/recipe_for_success_201. You may also register by calling or emailing Tove Ford at 518-765-3518 or email@example.com.
For more information about the workshops, contact Steve Hadcock, Cornell University Cooperative Extension at 518-380-1497 or by email at firstname.lastname@example.org.
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
–Cornell University Cooperative Extension