GAINESVILLE, Fla. — We invite you to join speakers Chad Carr, Jason Scheffler, and Wendy Dahl for this one-time webinar event as they present their current research on animal-sourced foods. This webinar, hosted by the UF/IFAS PIE Center, will cover the following topics related to the production, wholesomeness, and sustainability of animal-sourced foods:
• Production Systems and Technologies in US Animal Agriculture
• Animal-Sourced Foods in the Diet in the Developed and Developing World
• Sustainability of US Animal Agriculture
• US Animal Welfare
• Antibiotic Resistance
• In-vitro Animal Protein
To register for the webinar please click here!
–UF/IFAS