ORONO, Maine — UMaine has announced a 1-Day Sanitation Course (March 8, 2017) and a 2-Day Meat and Poultry HACCP Course (March 9-10, 2017). Information covered in the sanitation course will be used and referenced in the HACCP course.
1-Day Sanitation Course: In this 1-day program you will learn the essentials of food processing sanitation. Topics covered include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures, choosing the correct Sanitizers and Cleaners, Pest Management Programs, Record Keeping, and Implementing SSOPs in your facility/Kitchen.
2-Day Meat and Poultry HACCP Course: In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge.
For details, costs and registration, click here.
–UMaine Extension
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