SALAMANCA, N.Y. — NY Sustainable Agriculture Working Group (NYSAWG), a non-profit affiliate of Southern Tier West, is hosting a 2-part series on food business entrepreneurship and product development and safety. Both workshops are FREE!
The first part, “Recipe for Success: Selling Food Products” is Wednesday, April 17, 9:30 am – 12:30 pm; the second part, “Food Development, Safety, and Regulatory Compliance” is Tuesday, May 7, 10 am – 1 pm.
Both sessions take place in the Center for Regional Excellence, 4039 Route 219, Salamanca, NY.
The presenter for “Recipe for Success: Selling Food Products” is Kate Moody from the NY Small Business Development Center; and the presenters for “Food Development, Safety, and Regulatory Compliance are Dr. Bruno Xavier and Shannon Prozeller of Cornell’s Food Venture Center. Registration links for both workshops can be found at www.FreshLocalWNY.org.
For more information, please contact Kimberly LaMendola, Food System Projects Manager, NYSAWG: firstname.lastname@example.org or 716-945-5301 x2211.
–NY Sustainable Agriculture Working Group
SouthernTier West Regional Planning & Development Board
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