MANHATTAN, Kan. — On-site open enrollment course offerings from KSU’s IGP Institute (July-December,2019).
●IGP–KSU Companion Animal Nutrition (July 15-18,2019)
●IAOM–KSU Introduction to Flour Milling (July 29-August 2,2019)
●IGP–KSU Risk Management–Basic and Advanced (August 5-9,2019)
●IGP–KSU Pet Food Workshop (August 12,2019)
●IGP–KSU Extrusion Processing: Technology and Commercialization (August 13-16,2019)
●NGFA–KSU Food Safety Modernization Act Training for the Feed Industry(August 20-22,2019)
●Buhler–KSU Executive Milling–Spanish (August 26-30,2019)
●IAOM–KSU Flour and Dough Analysis (September 10-12,2019)
●IAOM–KSU Basic Milling Principles (October 7-11,2019)
●IAOM–KSU Advanced Milling Principles (October 14-18,2019)
●Buhler–KSU Flow sheet Technology–English (November 11-15,2019)
●GEAPS–KSU Hands-on Training (December 3-5,2019)
For Distance Education trainings, the IGP Institute partners with GEAPS and AFIA. Those course offerings may be found on their respective websites. In addition, the IGP Institute offers a Fundamentals of Animal Nutrition in July and October. To register for the July course, please click here.
To learn more about the IGP Institute please visit our website at www.grains.ksu.edu/igp
— IGP Institute, Kansas State University
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