MILFORD, Va. — The drier the days at harvest time, the sweeter the watermelon. Streaked with dark and light green stripes and featuring a sweet pinkish-red flesh, Bates Broaddus’ 40-plus-pound Jubilee watermelon fetched first place at the 2021 State Fair of Virginia open crops and vegetables competition. It was a good year for his watermelons, grown in […]

BRONX, N.Y. — The New York Botanical Garden’s major, institution-wide exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions, many dating back thousands of years. Visitors can explore the rich cultural history of what we eat and learn that—from global dietary staples such as […]

SAINT PAUL — For 35 years, a free, agricultural education magazine has been sharing the stories of real farmers from across the state and the food, fuel, and fiber they grow with Minnesota students to help them learn more about the world of agriculture. AgMag started 1986 with sixth-grade audiences in mind, but it has […]

DALLAS, Texas — Following the May 2021 statement of the owners’ intent to sell, the Icon Global Group today announced the official launch of the International Marketing Campaign, disclosing the public list price of USD $200 Million, while concurrently releasing a first of its kind Official Launch Feature Video, the final in a lead up trilogy series of previously […]

CENTENNIAL, Colo. — As the Beef Checkoff celebrates its 35th anniversary, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is shining a light on the successful promotion and research programs that drive the demand for beef. Nothing epitomizes the Beef Checkoff more than the iconic Beef. It’s What’s For Dinner.® brand. From […]