MACON, Ga. — Spending time with family and friends at Thanksgiving remains important for many Americans and this year the cost of the meal is also top of mind. Farm Bureau’s 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05, or $6.41 per person. This is a $10.74 or 20% increase from last year’s average of $53.31.
The cost per person – $6. 41 nationwide and $5.84 in the South, is still lower than what many meals purchased outside the home would cost.
The centerpiece on most Thanksgiving tables – the turkey – costs more than last year, at $28.96 for a 16-pound bird. That’s $1.81 per pound, up 21% from last year, due to several factors beyond general inflation. Farm Bureau “volunteer shoppers” checked prices Oct. 18-31, before most grocery store chains began featuring whole frozen turkeys at sharply lower prices.
According to USDA Agricultural Marketing Service data, the average per-pound feature price for whole frozen turkeys was $1.11 the week of Nov. 3-9 and 95 cents the week of Nov. 10-16, a decline of 14% in just one week; and the share of stores offering feature prices rose from 29% to 60%. This means consumers who have not yet purchased a turkey should be able to find one at a lower cost than the Farm Bureau average. In Georgia, Ingles is selling certain turkeys for as low as 47 cents per pound with the purchase of $35 of groceries while Kroger is selling turkeys for as low as 49 cents per pound using a digital coupon. Publix shoppers can buy a limit of two turkeys for 49 cents per pound.
“General inflation slashing the purchasing power of consumers is a significant factor contributing to the increase in average cost of this year’s Thanksgiving dinner,” said AFBF Chief Economist Roger Cryan.
General inflation has been running 7% to 9% in recent months, while the most recent Consumer Price Index report for food consumed at home reveals a 12% increase over the past year.
“Other contributing factors to the increased cost for the meal include supply chain disruptions and the war in Ukraine,” Cryan said. “The higher retail turkey cost at the grocery store can also be attributed to a slightly smaller flock this year, increased feed costs and lighter processing weights.”
Cryan said the supply of whole turkeys available to consumers should be adequate this year, although there may be temporary, regional shortages in some states where avian influenza was detected earlier this year. The National Turkey Federation reports that overall turkey production is about 2% lower than last year.
“Farmers are working hard to meet growing demands for food – both here in the U.S. and globally – while facing rising prices for fuel, fertilizer and other inputs,” said Cryan.
While farmers’ primary focus is on producing food, it’s important to note that they have a long history of supporting those in need with in-kind and cash donations. Since 2004, Georgia Farm Bureau has coordinated annual Harvest for All campaigns through which GFB members across the state have donated about 49,000 pounds of staple food items and more than $260,000 in cash donations distributed to the food banks located throughout Georgia affiliated with Feeding America.
The shopping list for Farm Bureau’s informal survey includes turkey, stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, and coffee and milk, all in quantities sufficient to serve a family of 10 with plenty for leftovers.
“We should not take our food supply for granted,” said AFBF President Zippy Duvall. “Supporting sustainable productive agriculture in the U.S. and globally is imperative. As many of us gather with family and friends for a special meal, it’s a time for giving thanks and doing our part to help those who can’t afford a big holiday feast,” he added. “State and local Farm Bureaus across the country have strong partnerships with local food banks and I’m proud of their collective efforts to help ensure no one goes hungry.”
In recognition of changes in Thanksgiving dinner traditions, the Farm Bureau price survey also includes ham, Russet potatoes and frozen green beans, in an expanded holiday menu. Adding these foods to the classic Thanksgiving menu increased the overall cost by $17.25, to $81.30. This updated basket of foods also increased in price (up 18%) compared to 2021.
This year’s national average cost was calculated using 224 surveys completed with pricing data from all 50 states and Puerto Rico. Farm Bureau volunteer shoppers checked prices in person and online using grocery store apps and websites. They looked for the best possible prices without taking advantage of special promotional coupons or purchase deals.
The AFBF Thanksgiving dinner survey was first conducted in 1986. The informal survey provides a record of comparative holiday meal costs over the years. Farm Bureau’s classic survey menu has remained unchanged since 1986 to allow for consistent price comparisons.
16-pound turkey: $28.96 or $1.81 per pound (up 21%)
14-ounce bag of cubed stuffing mix: $3.88 (up 69%)
2 frozen pie crusts: $3.68 (up 26%)
Half pint of whipping cream: $2.24 (up 26%)
1 pound of frozen peas: $1.90 (up 23%)
1 dozen dinner rolls: $3.73 (up 22%)
Misc. ingredients to prepare the meal: $4.13 (up 20%)
30-ounce can of pumpkin pie mix: $4.28 (up 18%)
1 gallon of whole milk: $3.84 (up 16%)
3 pounds of sweet potatoes: $3.96 (up 11%)
1-pound veggie tray (carrots & celery): 88 cents (up 8%)
12-ounce bag of fresh cranberries: $2.57 (down 14%)
AFBF analysis revealed regional differences in the cost of the meal.
The cost for the classic meal was the most affordable in the South – $58.42, followed by the Northeast – $64.02, Midwest – $64.26 and West – $71.37. The expanded meal (classic meal plus ham, green beans and Russet potatoes) was the most affordable in the South – $74.90, followed by the Midwest – $81.53, Northeast – $82.76 and West – $88.55.
–Georgia Farm Bureau