COLORS OF THE RAINBOW ...
WHAT'S GROWING ...
Online course covers organic vegetable production
Online course will cover the principals and practices of growing vegetables organically
COVID-19 ...
Q&A session addresses COVID-19, actions for farms
Join a panel of Cornell ag specialists for a Question and Answer session on June 24th
AI goes underground ...
Root crop growth predicted with drone imagery
Drones used to understand how root crops respond to drought or heat beneath the soil
CONSUMER TRENDS ...
Organic fresh produce sales continue double digit growth
May sales and volume increased 16 percent from the same period in 2019
WHAT'S HOPPIN' ...
Researchers ID frog deterrents for leafy green fields
Based on industry input, potential barriers had to be economical and withstand strong winds
WHAT'S GROWING ...
Let’s Grow Potatoes with Master Gardener Joyce Ziembo
Program will be held Thursday, June 11th, via Zoom, beginning at 2:00PM
KEEPING PRODUCE FRESH ...
Life’s solutions – keep it fresh
Knowing how long produce will last and how to store it for maximum shelf life is key
STAYING FRESH ...
Egg-based coating preserves fresh produce
Rice University lab's protein coating extends shelf life of perishable fruits and vegetables
VIRTUAL FIELD DAY ...