March 7, 2021CHEERS! ... Registration opens for the U.S. Sustainable Winegrowing Summit Hear about the ever-increasing interest in sustainable winegrowing in top U.S. wine states READ MORE
February 25, 2021EDITORIAL ... NCBA President: Beef is, and always will be sustainable NCBA President Jerry Bohn released the following op-ed for publication READ MORE
February 16, 2021LOCAL STUDY ... New project documents sustainable farming practices Eight farms ranging in size from 3 acres to over 5,000 acres were selected as subjects for case studies READ MORE
February 1, 2021TRACTOR TRIBUTE ... First Tractor Town Macomb art piece Reminds motorists to watch for ag machinery on the roadway READ MORE
January 31, 2021DEVELOPING DAIRY ... Updated Indiana Dairy Strategy available Effort is an update to the previous dairy strategy released in 2015 READ MORE
January 19, 2021MARKETING ... Pilot phase of Sustainably Grown U.S. Soy mark launches New mark offers opportunities to differentiate products made with sustainably grown U.S. soybeans READ MORE
January 19, 2021CHEERS! ... Partnership works to advance wine, grape sustainability Capalino partners with New York Wine & Grape Foundation to advance sustainability in New York READ MORE
January 17, 2021TOOLS TO IMPROVE ... Illinois Small Farms Winter Webinars Cutting edge programs advance food production in Illinois READ MORE
December 1, 2020GOING VIRTUAL ... 41st EcoFarm Conference goes virtual Reimagining Our Future Conference goes virtual in partnership with Sierra Harvest READ MORE
December 1, 2020CONSUMER TRENDS ... Public has positive view of farm sustainability practices Majority of U.S. adults have a positive view of the sustainability practices of farmers READ MORE