December 15, 2020COLOR CHANGE ... What makes peppers blush Bell peppers, scientifically Capsicum annuum, are among the most popular vegetables READ MORE
November 12, 2020HOT SAUCE ... Rutgers 'Scarlet Hot Sauce' makes its debut Collaboration between Exotic Pepper Project team, Rutgers Dining Services, HotSauce4Good, LLC READ MORE
September 2, 2020TAKING STOCK ... Washington Crop Progress and Condition Washington crops harvested in beautiful summer weather READ MORE
July 7, 2020peppers ... UF/IFAS scientists develop a specialty pepper with better resistance to root-knot nematodes As of 2019, the amount of bell peppers harvested in the U.S. is equivalent to 38,300 acres READ MORE
February 27, 2020puerto rico ... Growing peppers—and resiliency—in Puerto Rico Rutgers group recently traveled to Puerto Rico’s Las Carolinas community READ MORE
February 16, 2020report ... 2019 bell pepper variety trial report Yield and fruit quality data from trials done at RAREC READ MORE
July 25, 2019BAD BLOSSOMS ... Blossom end rot in tomatoes, other plants For tomatoes, commonly seen on larger fruited varieties READ MORE
May 9, 2019HELP NEEDED ... Beet Curly Top Virus Control Board CDFA needs four vacancies filled READ MORE
February 21, 2019AG ABROAD ... Understanding peppers from around the world A comprehensive multinational review of Capsicum species has been launched READ MORE
April 13, 2017 Ayeni’s exotic peppers a hit at Rutgers NEW BRUNSWICK, N.J. — Around campus he’s known by colleagues and students as the hot pepper expert. But Dr. Albert Ayeni wears many different hats in his role in the... READ MORE