COLOR CHANGE ...
HOT SAUCE ...
Rutgers 'Scarlet Hot Sauce' makes its debut
Collaboration between Exotic Pepper Project team, Rutgers Dining Services, HotSauce4Good, LLC
TAKING STOCK ...
Washington Crop Progress and Condition
Washington crops harvested in beautiful summer weather
peppers ...
UF/IFAS scientists develop a specialty pepper with better resistance to root-knot nematodes
As of 2019, the amount of bell peppers harvested in the U.S. is equivalent to 38,300 acres
puerto rico ...
Growing peppers—and resiliency—in Puerto Rico
Rutgers group recently traveled to Puerto Rico’s Las Carolinas community
report ...
2019 bell pepper variety trial report
Yield and fruit quality data from trials done at RAREC
BAD BLOSSOMS ...
Blossom end rot in tomatoes, other plants
For tomatoes, commonly seen on larger fruited varieties
AG ABROAD ...
Understanding peppers from around the world
A comprehensive multinational review of Capsicum species has been launched
Ayeni’s exotic peppers a hit at Rutgers
NEW BRUNSWICK, N.J. — Around campus he’s known by colleagues and students as the hot pepper expert. But Dr. Albert Ayeni wears many different hats in his role in the...