February 8, 2021NUTRITION ... Are menu items labeled as healthy actually better for you? Maybe not, says CSU researcher READ MORE
February 4, 2021DAIRY SCIENCE ... Rumen additive, controlled energy benefit dry cows Continuing to feed monensin during dry period proved beneficial later READ MORE
February 4, 2021FOOD ACCESS ... USDA NIFA awards $4.6M to expand Double Up Food Bucks Program Field & Fork Network’s nutrition incentive program benefits families, farmers, and the local economy READ MORE
February 4, 2021CAREER EXPERIENCE ... Michigan Allied Poultry Industry internships Accepting summer internship applications for 30 positions READ MORE
February 1, 2021HEALTH AND NUTRITION ... USDA Dietary Guidelines support consumption of soy products Guidelines include soy-based products across four core element categories READ MORE
January 24, 2021FOOD ACCESS ... Biden administration expands P-EBT to benefit children USDA begins process to extend emergency allotments to states, update Thrifty Food Plan formula READ MORE
January 20, 2021WHAT'S COOKING ... Warm meals for cold times: Getting to know root vegetables As we head into the belly of winter, it’s the perfect time to explore the world of root vegetables READ MORE
January 12, 2021ENHANCING COMPETITIVENESS ... MDARD specialty crop grant opportunity Proposals due to MDARD by February 25, 2021 READ MORE
January 5, 2021Dairy Defined Podcast ... Dietary guidelines good for dairy, Hanselman says NMPF’s regulatory affairs manager discusses new federal dietary guidelines READ MORE
January 4, 2021STATEMENTS RELEASED ... Organizations react to new dietary guidelines Organizations release statements, details concerning the 2020-2025 Dietary Guidelines for Americans READ MORE