March 4, 2021GOING LOCAL ... State's Grown & Certified Program may expand to wool, hemp Senator May announces legislation to expand program to include textiles, such as wool and hemp READ MORE
March 3, 2021GO LOCAL ... Try Colorado Proud's March Recipe of the Month Gather around the table and warm up with a bowl of Colorado lamb stew READ MORE
February 23, 2021SURVEY ... Still time to be counted in 2020 Local Food Marketing Practices Survey NASS will accept responses through April to ensure an accurate picture of U.S. local and regional food systems READ MORE
February 21, 2021AG POLICY ... AAMP announces support of Strengthening Local Processing Act Finds legislation would help small processors improve and grow their businesses READ MORE
February 18, 2021WHAT'S COOKING ... Farm to School is showing love for cabbage this February There are still many local produce items and farm products within our reach this time of year READ MORE
February 16, 2021going local ... Getting ready for a fruitful year: Local Food Action Maps Introducing our Local Food Action Map: Gunnison and Lower Dolores Basins READ MORE
February 9, 2021MILESTONE ... Gov. Stitt served first "Oklahoma Certified" steak at OCBA celebration Oklahoma Certified Beef Association (OCBA) launched with a bang, February 4th READ MORE
February 9, 2021SETTING GOALS ... VT food, farm plan aims to boost economic output by 26% by 2030 Vermont Agriculture and Food System Strategic Plan 2021-2030 identifies 15 goals READ MORE
February 2, 2021GOING LOCAL ... Fall in love with Colorado apples Fruit and vegetable production is a nearly $300 million dollar industry in Colorado READ MORE
February 2, 2021USING LOCAL FOOD ... UMaine Extension offers new cooking webinars in February Instructors share recipes and techniques in an interactive format in this webinar series READ MORE