February 26, 2017
CHEESE TASTING ...

The flavors of American goat cheese

A new flavor lexicon characterizes goat cheeses made in the United States

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February 23, 2017
FOOD SAFETY ...

New study of antibiotic use on farms

Research highlights the need for more robust farm-to-fork research

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February 22, 2017
CONSUMER TRENDS ...

Deflation changing meat purchase trends

Report analyzes consumer trends of the food retail meat department

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February 21, 2017
PASTURE MANAGEMENT ...

North Country Grazing Schools are back!

Program covers grazing practices for all pasture-based livestock

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February 21, 2017
BRUSH CONTROL ...

Demand for goat grazing services is up

Heavy rain since October has made plants and weeds grow like crazy

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February 18, 2017
RESEARCH ...

Gene editing and traditional breeding

Gene editing can complement traditional food-animal improvements

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February 16, 2017
MARK YOUR CALENDARS ...

Meat and Greet Farmer & Chef Fair

"Meat" farmers, enjoy tastings and view cooking demonstrations March 11

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February 16, 2017
UPCOMING EVENT ...

Buying Local Meat

Buying direct from farmers supports local agriculture community

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February 14, 2017
MARK YOUR CALENDARS ...

Register Now for CAFO Roadshow

All CAFO-permitted farms are recommended to attend one of the sessions

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February 13, 2017
SMALL FARM ...

New year, new goals for backyard farms

Regardless of species, make 2017 the year to add animals to your backyard

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