CLIMATE IMPACTS ...
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
SUSTAINABILITY REPORT ...
NCC releases inaugural sustainability report
Broiler chicken industry’s carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020
NEW FEATURES ...
USDA expands Farmers.gov to include farm records
The ability to access records on demand without a visit to the service center saves you time and money
NEW RESEARCH ...
New study: How much does food production contribute to emissions?
A new framework tells us how much comes from crops, countries and regions
PLANT SCIENCE ...
New field of study on the horizon: Digital biology
$25M center will use digital tools to 'communicate' with plants
AGRI-TOURISM ...
Seneca County releases agri-tourism survey
Seneca County is known for the diversity of its farms as well as its wine trails
BY THE NUMBERS ...
USDA forecasts US corn, soybean, cotton production up from 2020
Corn production is up 6% from last year, soybeans expected up 6%, cotton up 27%
CONSERVATION ADOPTION ...
Improving the nation's conservation delivery system
Data offers boots-on-the-ground insight on improving our conservation delivery system
BLACK FARMERS ...
Black US farmers awaiting billions in promised debt relief
Black farms in the U.S. plummeted from 925,000 in 1910 to fewer than 36,000 in the most recent USDA census
conservation tool ...