January 21, 2021VALENTINE'S DAY CELEBRATION ... For the love of veal! Virtual cooking class registration open Join us for a virtual learning experience on February 6th from 6 to 7:30PM EST READ MORE
January 20, 2021Register to Attend Today! ... Workshop featuring Valentine's Day beef recipes Virtual workshop opportunities featuring Valentine’s date night at-home beef recipes READ MORE
January 20, 2021WHAT'S COOKING ... Warm meals for cold times: Getting to know root vegetables As we head into the belly of winter, it’s the perfect time to explore the world of root vegetables READ MORE
December 20, 2020FOOD SAFETY FOR THE HOLIDAYS ... Celebrate safely in the kitchen this season Ensure your recipes are not only delicious but also free from the germs that cause foodborne illness READ MORE
December 14, 2020RESEARCH FINDINGS ... Sous vide cooking method makes beef protein more digestible Compared with boiling or roasting, sous vide increases beef protein digestibility READ MORE
December 7, 2020THE ROOT OF THE MATTER ... Exploring Root Vegetables: Harness the Flavor! Virtual class will take place Thursday, December 10, 2020, from 1:00 PM - 3:00 PM READ MORE
November 17, 2020LEADERSHIP ... Beef Loving Texans named Eddie Jackson as Chief Recipe Officer Food Network chef and former NFL star will serve as the brand’s Chief Recipe Officer READ MORE
November 5, 2020GOOD EATS ... Reinvent your holiday leftovers with berries The crowd-pleasing fruit can be added to a variety of festive favorites both savory and sweet READ MORE
October 21, 2020FAMILY TIME ... Despite being stuck at home, families report benefits of togetherness Families report strengthened bonds and more time shared over meals than before the global pandemic READ MORE
October 18, 2020WHAT'S COOKING ... UC helps home cooks turn their passion into profits Everyone involved or interested is invited to join the COOK Alliance on Oct. 20 and 21 READ MORE