BREEDING WORK ...
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
SUSTAINABILITY REPORT ...
NCC releases inaugural sustainability report
Broiler chicken industry’s carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020
NEW TOOLS ...
FAO launches tools to encourage carbon sequestration
FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
CLIMATE ACTION ...
Maine Forest Carbon Task Force welcomes comments
Please email written comments to tom.gordon@maine.gov by September 17
CARBON TALK ...
Creating valid and transparent carbon markets
Important topic covered during Sustainable Agronomy Conference
AG SOLUTION ...
Future of climate, clean energy and ag
Indiana Agriculture Coalition for Renewable Energy hosts summer forum
INNOVATION ...
Improving soil carbon measurements empowers African farmers
Researchers test new, inexpensive device to provide critical information
Back to the land ...
Research helps farmers sequester soil carbon
Findings could help farmers sequester more carbon using different land management strategies
THE BEEF ON CARBON ...
Grazing cattle can reduce agriculture’s carbon footprint
Study recognized for focus on conventional, regenerative production carbon footprints
CARBON CYCLES ...