LOUISBURG, N.C. — Do you know the difference between jellies, jams, preserves, conserves, and marmalades? Would you like to learn how to make jams, conserves and spreads?
Learn the difference between each and make jams, conserves, and spreads with Summer Spreadables – Jams, Conserves and Spreads, conducted by Area Agent, Family and Consumer Sciences – Food-Safety, Health and Nutrition, Dominque Simon.
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Tickets for Summer Spreadables sessions are available online through Eventbrite: go.ncsu.edu/summerjamsessions
–Franklin County Center
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