UTICA, N.Y. — MVCC’s thINCubator will host “Stovetop to Storefront” – a 1-day workshop for new entrepreneurs or those who have a food-related product they’d like to bring to market.

Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.

No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.

Stovetop to Storefront:
Monday October 9th, 2017
10 am – 2:30pm

MVCC’s ThINCubator
326 Broad St.
Utica, NY 13501

Registration Fee: $35 or $50/pair

To register – visit: http://thincubator.co/event/stovetop/

–Cornell Cooperative Extension Oneida County

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