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Nebraska Grain Sorghum Board praises the Nebraska Food for Health Center at the University of Nebraska work in identifying benefits of sorghum in the human gut microbiome
September 29, 2022
LINCOLN, Neb. – On Monday, September 26, 2022, the Nebraska Food for Health Center at the University of Nebraska published a paper titled, “Genetic Analysis of Seed traits in Sorghum Bicolor that Affect the Human Gut Microbiome.” The work, led by Dr. Andrew Benson and his team, is the culmination of six years of research. […]
ESMC and The United Sorghum Checkoff Program (USCP) launch project for sorghum farmers to create ecosystem services credits
May 10, 2022
FALLS CHURCH, Va. — The Ecosystem Services Market Consortium (ESMC) and the United Sorghum Checkoff Program announce the launch of a pilot project in Western Kansas for sorghum farmers to generate high quality carbon, greenhouse gas, water quality and biodiversity credits in ESMC’s market program. The project will test ESMC’s streamlined programming to create environmental […]