PITTSBORO, N.C. — Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § […]

COLUMBIA, S.C. — Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § […]

PITTSBORO, N.C. — Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § […]

JACKSON, Mich. — Growers who have already attended a FSMA Produce Safety Training have an idea of what the Produce Safety Rule is all about, but many find it challenging to apply what they learned to practices on their own farms. To support growers through this challenge, Michigan State University Extension and the Michigan Produce […]

WOODLAND, Calif. — Two of the fresh produce industry’s leading organizations are each donating $1 million to Center for Produce Safety (CPS), to continue that group’s work to fund science, find solutions and fuel change in fresh produce food safety. And while the two contributors’ business structures are very different, their motivations for supporting CPS […]