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Home » You searched for land values

LFP payment rate calculation

May 22, 2022 by Naomi LaRose

TOPEKA, Kan. — The Livestock Forage Disaster Program (LFP) provides assistance in the form of monetary payments to livestock producers and contract growers who have been impacted by a “severe drought” (D2) or higher for at least eight weeks during the grazing period. According to the Kansas Farm Service Agency (FSA), those applying for benefits under the 2022 program will receive about 54% of their pasture or daily livestock feed value based on the number of eligible livestock at the time of application.

The payment calculation considers the lesser of either the monthly feed cost for eligible livestock, which is $47.29 per animal unit of measure; or the normal carrying capacity of the eligible grazing land (total grazing acres/acres per animal unit) times the monthly value of forage at $47.29 per animal unit of measure. Once the lesser value is established, it is multiplied by the standard program payment reduction factor of 60% and reduced again by an additional 5.7%, which is the standard yearly budget sequestration rate reduction factor required by the Budget Control Act of 2011. The resulting sum will be the net payment received.

Depending on the drought intensity level, by physical location, payments will be multiplied by 1, 3, 4 or 5 months. No group of eligible livestock may exceed five monthly payments.

Due to the ongoing drought, several counties in Kansas are eligible for LFP payments. To determine eligibility or for questions about LFP, please go here and contact the local FSA office.

— Kansas Livestock Association

Filed Under: Kansas Tagged With: cattle, funding and grants, livestock health, climate issues, weather

USDA seeks feedback from producers

May 20, 2022 by Kyle

Rotational grazing of livestock provides a perfect opportunity to make cover crops and other forages a financially viable part of a farm in the long-term. If you’d like to learn more, join the Land Stewardship Project and the Sustainable Farming Association of Minnesota Jan. 19 for a “Bringing Livestock Back” workshop, from 9:30 a.m. to 4 p.m., at Sacred Heart Catholic Church in Glenwood, Minn. (Courtesy of The Land Stewardship Project)

ST. PAUL, Minn. — During the next several weeks, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will conduct two major mid-year surveys, the June Agricultural Survey and the June Area Survey. The agency will contact nearly 5,700 producers across Minnesota to determine crop acreage and stock levels as of June 1, 2022.

“The June Agricultural Survey and the June Area Survey are two of the most important and well-known surveys NASS conducts,” explained Dan Lofthus, Minnesota State Statistician. “When producers respond to these surveys, they provide essential information that helps determine the expected acreage and supply of major commodities in the United States for the 2022 crop year. The results are used by farmers and ranchers, USDA, businesses, exporters, researchers, economists, policymakers, and others to inform a wide range of decisions.”

NASS gathers the data for the June Agricultural Survey online at agcounts.usda.gov, by mail, phone and in-person interview. They will be asked to provide information on planted and harvested acreage, including acreage for biotech crops and grain stocks. For the June Area Survey, agency representatives will interview farm and ranch operators in randomly selected segments. Producers will be asked to provide information on crop acreage, grain stocks, livestock inventory, land values, and value of sales.

“NASS safeguards the privacy of all respondents, by keeping all individual information confidential and publishing the data in aggregate form only to ensure that no operation or producer can be identified,” said Lofthus. “We recognize that this is a hectic time for farmers, but the information they provide helps U.S. agriculture remain viable and capable. I urge them to respond to these surveys and thank them in advance for their cooperation.”

NASS will analyze the survey information and publish the results in a series of USDA reports, including the annual Acreage and quarterly Grain Stocks reports June 30, 2022. Survey data also contribute to NASS’s monthly and annual Crop Production reports, the annual Small Grains Summary, annual Farms and Land in Farms and Land Values reports, various livestock reports, including Cattle, Sheep and Goats, and Hogs and Pigs, and USDA’s monthly World Agricultural Supply and Demand Estimates.

These and all NASS reports are available at nass.usda.gov/Publications/. For more information, call the NASS Minnesota Field Office at (651) 728-3113.

— USDA National Agricultural Statistics Service

Filed Under: Minnesota Tagged With: cattle, corn, goats, research, sheep, small grains, soybeans, swine, USDA

DBIA awards $1.7 Million to 38 dairy businesses

May 19, 2022 by Kyle

MADISON, Wis. — The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, today announced the 38 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling $1.7 million.

The Dairy Business Builder grant program aims to encourage small- to medium-sized dairy farmers, entrepreneurs, and processors in the Upper Midwest to pursue innovative projects such as dairy farm diversification, on-farm processing, value-added product creation, and efforts to market dairy products for export. Reimbursement grants of up to $50,000 each are awarded following a competitive review process.

“A strong and successful dairy industry depends in part on a robust, diverse community of individual dairy businesses. These grants will support the continued growth of these enterprises and the overall health of our dairy industry,” said WCMA Executive Director John Umhoefer.

“In these challenging times, these DBIA grants are even more important to creating a vibrant dairy industry as they support the growth of farmstead businesses and allow our small cheese and dairy plants to expand and diversify,” said CDR Director John Lucey.

Companies and cooperatives receiving Dairy Business Builder Grants are:

  • Alpinage Cheese LLC – Oak Creek, Wisconsin
  • Berrybrook Organics LLC – Marion, South Dakota
  • CannonBelles Cheese – Cannon Falls, Minnesota
  • Cinnamon Ridge Inc. – Donahue, Iowa
  • Concept Processing – Melrose, Minnesota
  • Country View Dairy – Hawkeye, Iowa
  • Crimson Kitchen and Gardens – Watertown, Wisconsin
  • DARI LLC – Clinton, Wisconsin
  • Decatur Dairy – Brodhead, Wisconsin
  • Deerland Dairy – Freeport, Illinois
  • Driftless Gold – Highland, Wisconsin
  • Farm Life Creamery LLC – Ethan, South Dakota
  • Fromage Spa, LLC – Green Bay, Wisconsin
  • Frozen Innovations, LLC – Lake Forest, Illinois
  • Hansen’s Sugar Shack, LLC – Marshfield, Wisconsin
  • Hightail – Plainfield, Iowa
  • Hill Valley Dairy LLC – East Troy, Wisconsin
  • Knowlton House Distillery – Junction City, Wisconsin
  • Landmark Creamery LLC – Belleville, Wisconsin
  • Maple-Oak Farm – Florence, Wisconsin
  • Marieke Marketing, LLC/Holland’s Family Cheese, LLC – Thorp, Wisconsin
  • Metz’s Hart-Land Creamery – Rushford, Minnesota
  • Milk Specialties Global – Eden Prairie, Minnesota
  • Ms. J and Company – Monroe, Wisconsin
  • North Sky Farm – Harvard, Illinois
  • Oxheart Farm, LLC – Hager City, Wisconsin
  • Pine River Pre-Pack, Inc. – Newton, Wisconsin
  • Prairie Homestead Creamery – Cottonwood, Minnesota
  • Caves of Faribault/Prairie Farms Dairy, Inc. – Faribault, Minnesota
  • Prairie Sky Ranch – Soldiers Grove, Wisconsin
  • Radiance Dairy – Fairfield, Iowa
  • Renard’s Cheese Store, LLC – Sturgeon Bay, Wisconsin
  • Rolling Lawns Farm – Greenville, Illinois
  • Silo View Creamery, LLC – Union Grove, Wisconsin
  • Specialty Cheese Co. Inc. – Reeseville, Wisconsin
  • Stensland Creamery, LLC – Larchwood, Iowa
  • Two Guernsey Girls Creamery LLC – Freedom, Wisconsin
  • Widmer’s Cheese Cellars, Inc. – Theresa, Wisconsin

The DBIA is supported by the U.S. Department of Agriculture. Including the awards listed above, since its inception as part of the 2018 Farm Bill, the DBIA has administered approximately $3.6 million in grants to 79 dairy businesses in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin. The program also offers technical assistance and education to dairy farmers and processors in the region.

— Dairy Business Innovation Alliance

Filed Under: Illinois, Iowa, Minnesota, South Dakota, Wisconsin Tagged With: business, dairy, funding and grants, marketing, trade

PFI launches 2022 field day season on June 6

May 19, 2022 by Kyle

AMES, Iowa — Practical Farmers of Iowa will host an open house and social gathering to celebrate the start of its 2022 field day season on Monday, June 6, from 3-5 p.m., at the PFI office (1615 Golden Aspen Drive, Suite 101) in Ames, Iowa.

The event – “Field Day Kick-Off Social at the PFI Office” – is free and open to all. PFI staff will be on hand to welcome guests, introduce new staff members, showcase our recently remodeled office and join with attendees in celebrating the return of PFI’s first full, in-person field day season since 2019.

Guests will be treated to light snacks and beverages, as well as popcorn made by staff with the new office popcorn machine. They will also have a chance to tour the office, see displays of past field day guides and events and converse with fellow members and friends.

Details are available at practicalfarmers.org/field-days. For questions, contact Debra Boekholder at (515) 232-5661 or debra@practicalfarmers.org.

This event marks the launch of Practical Farmers’ 2022 field day season, which includes 41 events across the state, and beyond, on topics spanning the agricultural spectrum.

Field days will explore conventional and organic field crops, cover crops and small grains, livestock systems of differing scales and species, vegetable production, orcharding, agroforestry, urban farming, conservation programs, farmland transfer, marketing and more.

“There should be something for everyone,” says Liz Kolbe, PFI’s senior farmer-led education manager. “Our goal is to bring farmers together to visit with and learn from one another.”

For this reason, PFI events are free for anyone to attend – membership in Practical Farmers of Iowa is not required or expected. Events are marked by a welcoming atmosphere, a spirit of curiosity, a culture of mutual respect and farmers openly sharing their knowledge and experience.

All events occur rain or shine. While RSVPs are not required for the majority of field days, they are appreciated to help with event and meal planning. The full roster of events – along with additional information about PFI field day policies and logistics – is available at practicalfarmers.org/field-days.

Practical Farmers’ 2022 field days are supported by Level A sponsors Albert Lea Seed; BioTill Cover Crops; Grain Millers Inc.; Iowa Agriculture Water Alliance; Iowa State University Department of Agronomy; Iowa State University Extension and Outreach; MOSA Certified Organic; Nori Carbon Removal; P&K Midwest; Sinclair Tractor; Sunderman Farm Management; and Van Wall Equipment.

About Practical Farmers
Practical Farmers of Iowa works to equip farmers to build resilient farms and communities. Our values include: welcoming everyone; farmers leading the exchange of experience and knowledge; curiosity, creativity, collaboration and community; resilient farms now and for future generations; and stewardship of land and resources. To learn more, visit http://practicalfarmers.org.

— Practical Farmers of Iowa

Filed Under: Iowa Tagged With: cattle, conservation, dairy, education, forestry, fruit, marketing, organic, poultry, sheep, small grains, swine, urban agriculture, vegetables, events

Application window now open for 2022 Grow-NY business competition

May 18, 2022 by Brittany

2022 Grow-NY

ALBANY — Empire State Development (ESD) has announced that the application window is now open for the 2022 Grow-NY food and agriculture competition. Grow-NY, a unique initiative which connects innovators and investors in the food, beverage and agriculture sectors locally and around the globe, has already resulted in economic growth and entrepreneurial opportunity in Upstate New York.  The Grow-NY region, a 22-county area spanning Central New York, the Finger Lakes, and the Southern Tier, has already seen hundreds of new jobs and millions of dollars of follow-on investment as a result of the competition. Grow-NY attracts high-growth food and agriculture startups to compete for $3 million in total prize money each year and supports 20 finalists through a business development phase that connects them with the region’s resources. Governor Kathy Hochul included funding for three additional rounds of this impactful competition in her FY 2023 budget.

Empire State Development President, CEO & Commissioner Hope Knight said, “This fourth round of Grow-NY will further build on the success of earlier competition winners, whose entrepreneurial ideas are fueling economic growth Upstate. These innovative companies have attracted significant investment and are seeding the ground for even more innovation, both throughout the Grow-NY region and around the world.”

Winners are required to commit to operating in at least one of the 22 Grow-NY counties for at least 12 months and must agree to “pay-it-forward” provision in the form of an equity agreement. One finalist will receive a top prize of $1 million; two others will be awarded $500,000 prizes, and four more will be given $250,000 prizes. Winners will also receive tax incentives and publicity support to announce their achievements across the Grow-NY region and in their home regions. Funding for the program comes through Empire State Development from the Upstate Revitalization Initiative’s three regional entities, CNY Rising, Finger Lakes Forward, and Southern Tier Soaring, and is administered by Cornell’s Center for Regional Economic Advancement.

Ronald P. Lynch Dean of the Cornell University College of Agriculture and Life Sciences Benjamin Z. Houlton said, “Cornell is proud to support the Grow-NY competition, which plays a vital role in catalyzing food and agriculture start-ups and entrepreneurship across our region. By partnering across the public and private sectors, Grow-NY is critical to scaling new technologies and innovations needed to meet our state’s goals for more sustainable food systems that provide healthy, nutritious food to all.”

The startup competition begins its fourth year with impressive momentum, having garnered applications and interest from over a thousand businesses in 32 unique states and 37 other countries over the last three years. In all, 59 finalists have been selected to date, with 21 winners sharing $9 million in startup funding as well as the invaluable mentorship and networking benefits which the program delivers to finalists.

In addition to emphasizing innovation and scalability, the Grow-NY program is focused on drawing more diverse leaders to the region by reaching communities that have historically been left out of the innovation economy.  In 2021, 51% of the 330 applicants included a founder from an underrepresented minority group, and 44% included a female founder.

“We are looking for food and ag innovators that operate at any point in the agrifood system that demonstrate a value to customers, an ability to grow quickly and sustainably, and diversity within their founding team,“ said Grow-NY program director Jenn Smith. 

Applications must be submitted by Friday, July 1. In August, up to 20 finalists will be assigned mentors and enter the business development phase. All finalists will receive bespoke entrepreneurial support and valuable regional introductions, additional training to hone their live pitches, and an expenses-paid, three-day business development trip to the region for up to two team members.

The selected  finalists will present their business plans during the Grow-NY Summit, Tuesday and Wednesday November 15 – 16, alongside a symposium of panel conversations and keynotes, a showcase of agencies, companies, research groups, and other organizations that serve startups working in food and ag, and a student stage where middle- and high school aged New Yorkers will pitch their ag- and food tech ideas.

Judges will base award decisions on the following five criteria: 

  • Viability of Commercialization and Business Model – the potential for the entrant to generate revenue and maintain a cost structure that allows for a competitive and sustainable business, demonstrate technological readiness or innovate to fulfill its value proposition;
  • Team – Demonstration of a level of cohesion, completeness, diversity, and readiness within the team of founders, employees, and advisors; inclusion or plans for inclusion of employees and advisors from communities that have historically been excluded from the innovation economy, such as women and minorities;
  • Customer Value – the degree to which the entrant is providing something for which customers are willing to pay, and addressing a substantial market;
  • Food and Agriculture Innovation – the extent to which the entrant is pushing what’s considered state-of-the-art in the food and agriculture industries, and contributing to Upstate NY’s status as a global leader in innovation in these markets;
  • Regional Job Creation – the potential for creating high-quality jobs in the Grow-NY footprint and relevance to the existing food and ag ecosystem; and

The Grow-NY region, which hosts over 40 percent of New York’s 33,438 farms, includes an abundance of vibrant, fertile lands along with such major urban centers as Rochester, Syracuse, Ithaca and Binghamton. It is a 22-county region comprised of the following three areas:

  • Finger Lakes – Genesee, Livingston, Monroe, Orleans, Ontario, Seneca, Wayne, Wyoming and Yates
  • Central New York – Cayuga, Cortland, Madison, Onondaga and Oswego
  • Southern Tier – Broome, Chemung, Chenango, Delaware, Schuyler, Steuben, Tioga and Tompkins

State Agriculture Commissioner Richard A. Ball said, “Through three rounds, the Grow-NY competition has highlighted New York’s agricultural and food industry partners and helped to foster tremendous innovation. I’m excited that this fourth round will continue to build on that success, further showcasing the strength and diversity of our agriculture and food businesses and attracting exciting, cutting-edge companies that are creating the ag technologies and jobs of the future while supporting our local farms.”

Central New York Regional Economic Development Council Co-Chairs Randy Wolken, President & CEO of the Manufacturers Association of Central New York, and Dr. Linda LeMura, President of Le Moyne College, said, “New York State continues to experience unprecedented growth in the agriculture and food industries. The globally renowned Grow-NY competition represents yet another exciting investment in our community that will further bolster regional job growth and further support our agricultural base throughout Central New York ensuring the region continues to rise.”

Finger Lakes Regional Economic Development Co-Chair Bob Duffy, President and CEO, Greater Rochester Chamber of Commerce, and Denise Battles, President SUNY Geneseo, said, “The regional council is again proud to support round three of the innovative Grow-NY competition. Our agricultural and food industries are truly world- class and both their products and innovations are huge economic drivers for our state and region. Connecting the cutting-edge ideas of these entrepreneur teams with local industry partners supports the multi-pronged approach laid out in the Finger Lakes Forward Upstate Revitalization Initiative, which is working to create a thriving regional economy.”

Southern Tier Regional Economic Development Council Co-Chair Judy McKinney Cherry, Executive Director, Schuyler County Partnership for Economic Development (SCOPED), and Broome Community College President Kevin Drumm, said, “New York’s agriculture industry is one of the most prestigious and productive in the nation.  This initiative, with its focused investment in the region, adds great value to the Southern Tier’s continued economic success in the ag sector. The Grow-NY competition enables innovative and competitive businesses to showcase their strengths and will further our efforts to bolster the regional economy ultimately helping the Southern Tier to soar.”

To learn more about the Grow-NY competition, visit: www.grow-ny.com.

To learn more about the Cornell Center for Regional Economic Advancement, visit: http://crea.cornell.edu/


About Empire State Development 

Empire State Development (ESD) is New York’s chief economic development agency (www.esd.ny.gov). The mission of ESD is to promote a vigorous and growing economy, encourage the creation of new job and economic opportunities, increase revenues to the State and its municipalities, and achieve stable and diversified local economies. Through the use of loans, grants, tax credits and other forms of financial assistance, ESD strives to enhance private business investment and growth to spur job creation and support prosperous communities across New York State. ESD is also the primary administrative agency overseeing the Regional Economic Development Councils and the marketing of “I LOVE NEW YORK,” the State’s iconic tourism brand. For more information on Regional Councils and Empire State Development, visit www.regionalcouncils.ny.gov and www.esd.ny.gov.

Accelerating Finger Lakes Forward 

Today’s announcement complements “Finger Lakes Forward,” the region’s comprehensive blueprint to generate robust economic growth and community development. The regionally designed plan focuses on investing in key industries including photonics, agriculture‎ and food production, and advanced manufacturing. Now, the region is accelerating Finger Lakes Forward with a $500 million State investment through the Upstate Revitalization Initiative. The State’s $500 million investment will incentivize private business to invest well over $2.5 billion – and the region’s plan, as submitted, projects up to 8,200 new jobs. More information is available here. ​

Accelerating CNY Rising  

Today’s announcement complements “CNY Rising,” the region’s comprehensive blueprint to generate robust economic growth and community development. The regionally designed plan focuses on capitalizing on global market opportunities, strengthening entrepreneurship and creating an inclusive economy. Now, the region is accelerating CNY Rising with a $500 million State investment through the Upstate Revitalization Initiative. The State’s $500 million investment will incentivize private business to invest well over $2.5 billion – and the region’s plan, as submitted, projects up to 5,900 new jobs. More information is available here.

 Accelerating Southern Tier Soaring 

Today’s announcement complements “Southern Tier Soaring,” the region’s comprehensive blueprint to generate robust economic growth and community development. The regionally designed plan focuses on attracting a talented workforce, growing business and driving innovation. Now, the region is accelerating Southern Tier Soaring with a $500 million State investment through the Upstate Revitalization Initiative. The State’s $500 million investment will incentivize private business to invest well over $2.5 billion – and the region’s plan, as submitted, projects up to 10,200 new jobs. More information is available here.

–Empire State Development

Filed Under: New York Tagged With: business, economy, finance, funding and grants

New market program rewards farmers for regenerative agriculture

May 18, 2022 by Brittany

WASHINGTON — The Ecosystem Services Market Consortium (ESMC) and the Foundation for Food & Agriculture Research (FFAR) announce the launch of ESMC’s ecosystem services market program, Eco-Harvest, to reward agricultural producers for beneficial environmental outcomes from regenerative agriculture. ESMC generates and sells credits for increased soil carbon, reduced greenhouse gases, and improved water quality from agricultural production systems. Eco-Harvest’s outcomes-based program generates high-demand credits that meet the needs of corporate agricultural supply chain partners in the US. ESMC’s unique supply chain and public-private partnership business model allows for member co-investment and cooperation at scale, while recognizing and rewarding producers for the public benefits resulting from environmental stewardship on private lands.

In 2019, ESMC received a grant of $10.3 million from FFAR for the research needed to develop this market program. ESMC and its members matched the grant to fund research and development projects and programming in the public-private partnership for a total investment of $20.6 million. Launch signifies the readiness of ESMC’s Eco-Harvest market program, which is an end-to-end digitized and advanced technology program and platform to generate high quality, third-party verified credits for soil carbon removals, avoided and reduced greenhouse gases, and water impacts from US farms.

“Today is a red-letter day for farmers, scientist and the environment,” said FFAR Scientific Program Director Dr. LaKisha Odom. “ESMC is a poster child for how collaborative funding and research catalyzes innovation. This consortium is an amazing opportunity to support soil health research, incentivize adoption of soil health practices and provide a science-based methodology to measure the impact of these practices.”

“Four years ago, ESMC and our partners set out to build a next-generation ecosystem service market to recognize and pay farmers for their ecological services. Through planning, due diligence, FFAR and member support, we created our public-private partnership in 2019 and have since implemented pilot projects with producers around the country to test and refine the market program and to build an advanced digitized platform to generate high quality science-based credits. We conducted research, worked with experts, tested technologies, and developed innovative technologies and systems for accurate monitoring, reporting and verification. Today, we are thrilled to announce the launch of Eco-Harvest – built with the generous support of FFAR, our members, our technology partners, and the many producers whose engagement, input, and feedback have led to this launch.” said Debbie Reed, ESMC Executive Director.

“Launch signals that many regions and systems of the country are now ready to move to scaled, market-based projects,” continued Reed. “But we will not stop innovating. The ESMRC – our research and innovation pipeline – will continue to invest in high priority production systems, regions, and tools and technologies that will expand market project delivery in the future. Our plan is to be operational in every region and major production system in the country by the end of 2025.”

With program launch, ESMC is targeting up to 500,000 acres enrollment. Current Eco-Harvest market program regions include the Midwest Corn and Soy Belt, the Northern Great Plains, the Southern Great Plains, and the Great Lakes regions. Production systems included in launch include corn, soy, wheat, and alfalfa cropping systems. Producers pay no fees and do not have to purchase subscriptions or inputs to participate. For more information on Eco-Harvest, visit www.ecosystemservicesmarket.org/eco-harvest.


About Ecosystem Services Market Consortium

Ecosystem Services Market Consortium (ESMC) is a non-profit collective action program dedicated to scaling quantified and verified sustainable ecosystem services from agriculture. ESMC is a public private partnership of the agricultural supply chain and value chain – including agricultural producer groups and co-ops, major corporate food and beverage companies, agribusiness, conservation and environmental NGO’s, ag tech companies, land grant universities, and others. ESMC members have collectively invested in and are launching ESMC’s national scale market program, Eco-Harvest, in May 2022. Read more at www.ecosystemservicesmarket.org.

About The Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment. Read more at www.foundationfar.org.

–Ecosystem Services Market Consortium
The Foundation for Food & Agriculture Research

Filed Under: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, DelMarVa, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New England, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Tagged With: business, conservation, sustainability, climate issues

WNC Forest Farming Series

May 17, 2022 by Petunia

Join us to explore the world of forest farming during farm tours and workshops to develop an understanding of the wealth and history of woodland botanicals and forest products. Participants will dive into plant propagation and production, forest stewardship and observation, and alternative and value-added products. These tours will include hands-on workshops and site visits to offer beginning and advanced forest farmers valuable learning opportunities.

Most farms in Western NC and the Southern Appalachians contain forested land. These forest farm tours and on-farm workshops aim to train beginning forest farmers and land stewards, both novice and experienced, to understand the wealth and history of woodland botanicals and forest products.

Additionally, this series will explore the opportunities for land stewardship and possible income streams within existing farm operations while also promoting health, respect, and diversity for forests.

Forest Farming

WNC Forest Farming Series

May 17, 2022 by Petunia

Join us to explore the world of forest farming during farm tours and workshops to develop an understanding of the wealth and history of woodland botanicals and forest products. Participants will dive into plant propagation and production, forest stewardship and observation, and alternative and value-added products. These tours will include hands-on workshops and site visits to offer beginning and advanced forest farmers valuable learning opportunities.

Most farms in Western NC and the Southern Appalachians contain forested land. These forest farm tours and on-farm workshops aim to train beginning forest farmers and land stewards, both novice and experienced, to understand the wealth and history of woodland botanicals and forest products.

Additionally, this series will explore the opportunities for land stewardship and possible income streams within existing farm operations while also promoting health, respect, and diversity for forests.

Forest Farming

WNC Forest Farming Series

May 17, 2022 by Petunia

Join us to explore the world of forest farming during farm tours and workshops to develop an understanding of the wealth and history of woodland botanicals and forest products. Participants will dive into plant propagation and production, forest stewardship and observation, and alternative and value-added products. These tours will include hands-on workshops and site visits to offer beginning and advanced forest farmers valuable learning opportunities.

Most farms in Western NC and the Southern Appalachians contain forested land. These forest farm tours and on-farm workshops aim to train beginning forest farmers and land stewards, both novice and experienced, to understand the wealth and history of woodland botanicals and forest products.

Additionally, this series will explore the opportunities for land stewardship and possible income streams within existing farm operations while also promoting health, respect, and diversity for forests.

Forest Farming

Anthony Bly receives Friend of Soil Health Award

May 17, 2022 by Chandler Hansen

BROOKINGS, S.D. — Anthony Bly, SDSU Extension Soils Field Specialist, received the 2022 Friend of Soil Heath Award at the 2022 Soil Health Conference.

“This award is a great honor for me,” said Bly. “I am trying to carry on the legacies of my mentors in my life through science and the conservation of natural resources.”

Bly received both his bachelor’s and master’s degrees in agronomy from South Dakota State University in 1988 and 1992 respectively. After obtaining his master’s degree, Bly began his career with SDSU in 1992 as a research associate, and later went on to work for AgLab Express as a laboratory manager from 2011-2013. In 2013, Bly re-joined SDSU Extension as a Soils Field Specialist.

In his current role, Bly develops, organizes and conducts educational programing for producers and agronomists in South Dakota, including the Managing Soil and Maximizing Profit meeting. He also attends and speaks at various SDSU industry partner events and meetings for the South Dakota No-Till Association, AgHorizons, South Dakota Soybean and the South Dakota Soil Health Coalition.

“Anthony can connect with producers because he is one, too,” said Sandy Smart, SDSU Extension Agriculture and Natural Resources Senior Program Leader.

In addition to speaking at meetings and events, Bly writes educational soil health articles that are published on the SDSU Extension website. Bly is also involved in several soil research projects related to soil fertility and soil health, many of which are collaborative projects with other SDSU Extension specialists.

Bly has played an integral role in developing the Every Acre Counts program, which aims to improve farm profitability, diversity and ecosystem benefits of agriculture by using precision technologies to empower producers to make informed management decisions for every acre of their operation. Through this program, SDSU Extension provides landowners with information that will increase their return on investment and enhance land management approaches that will benefit the sustainability of land, water and all natural resources.

“Anthony understands the value of soil health and how it improves the land resource, reduces input costs and protects the soil from wind and water erosion,” said Smart. “He has a passion for soil health because he practices it on his own operation, and he is driven to see others implement those practices on their farms as well.”

For more information about soil health, contact Anthony Bly, SDSU Extension Soils Field Specialist, at Anthony.Bly@sdstate.edu or (605) 782-3290.

— SDSU Extension

Filed Under: South Dakota Tagged With: soil science

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