CLEMSON, S.C. — Registration includes: HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), Hazard Guide, course handouts, and lunch. Please let us know of any dietary concerns.
IMPORTANT: This is a Segment 2 workshop and requires the completion of Segment 1 online training. Segment 1 must be completed no later than Ma27, 2019 in order for documentation to be processed.
Proof of Segment One completion is required for attendance.
To register for Segment 1, online training: http://seafoodhaccp.cornell.edu
Cost is $75 and not included in the Segment 2 fee.
Wednesday, May 29 at 8:30am to 5:00pm
Clemson University Water Resource Center 509 Westinghouse Rd, Pendleton, SC 29670
- EVENT TYPE
- Training and Development, Workshops,Cooperative Extension
- Cooperative Extension Service, Food Systems and Safety, Statewide
- TARGET AUDIENCE
- General Public
- CONTACT NAME:
- Lance Beecher
- CONTACT PHONE:
- CONTACT EMAIL:
- Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Dr. Lance Beecher, firstname.lastname@example.org, not less than a week prior to class.