MANHATTAN, Kan. — The Kansas Department of Agriculture and K-State Research and Extension will host six regional workshops in February 2020 to assist farmers’ market vendors and managers. Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. In 2019, 57 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.
“Farmers’ markets provide growers a wonderful opportunity to have real interaction with consumers, and a chance to tell their farm’s story,” said Londa Nwadike, consumer food safety specialist with K-State Research and Extension and the University of Missouri. “It’s also important for farmers to understand certain legal, safety and financial parameters before choosing to sell at a farmers’ market.”
Workshop topics will vary slightly by location. Main topics include:
Double Up Food Bucks Program and Accepting EBT
Food Safety and Regulations on Selling Meat, Eggs and Poultry
Kansas Senior Farmers Market Nutrition Program Certified Farmer Training
Produce Grower Panel
KDA’s weights and measures program will also offer free scale certification at the workshops for attendees.
Dates and locations for the Farmers’ Market events are as follows:
Saturday, Feb. 1 — Iola: Allen Community College
Saturday, Feb. 8 — Wichita: Sedgwick County Extension Office
Friday, Feb. 21 — Olathe: KSU Olathe
Saturday, Feb. 22 — Hiawatha: Fisher Center
Friday, Feb. 28 — Beloit: Beloit First Christian Church
Saturday, Feb. 29 — Leoti: Wichita County Community Building
Registration for the February workshops is now open. The cost is $20 per participant to cover the cost of lunch. Lunch will only be guaranteed to those participants who register prior to the respective workshop date. Registration for the workshops can be found at FromtheLandofKansas.com/FMworkshop or at local extension offices.
Onsite registration for the workshops will open at 8:30 a.m. and the workshops will begin at 9:00 a.m. and conclude by 3:00 p.m. The Wichita workshop will begin onsite registration at 8:15 a.m. and the workshop begins at 8:45 a.m., concluding at 4:30 p.m.
For more information, contact Robin Blume, KDA’s education and events coordinator, at 785-564-6756 or firstname.lastname@example.org. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops, the Kansas Sustainable Agriculture Research and Education Program, K-State Research and Extension, and the Kansas Department of Agriculture.
KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. The Kansas Ag Growth Strategy has identified training for small companies via workshops as a key growth outcome for the specialty crop sector. The farmers’ market workshops will provide education through partnerships to help make Kansas farmers, ranchers and agribusinesses more successful.
— Kansas Department of Agriculture
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