FORT COLLINS, Colo. — The College of Agricultural Sciences and Department of Horticulture and Landscape Architecture invite you to our Ram’s Point Winery Gala Winemaking and Sensory Education.
Colorado State University’s Ram’s Point Winery invites you to experience the artistry of wine! Discover the visual, olfactory, and gustatory sensory parameters of wine when Ram’s Point Winery and other Colorado wines are paired with local cuisine. Interact with CSU horticulture faculty and students concentrating in viticulture and enology as they lead a sensory exercise with dinner.
Thursday, Nov. 9 | 5:30-8:00 p.m.
Fort Collins Hilton
425. W. Prospect Rd.
Fort Collins, Colo.
Ram’s Point Winery strives to enhance learning with cutting-edge classes, industry seminars, and hands-on experience. Enjoy this wonderful evening and learn more about the vision for the future of Ram’s Point Winery. Net proceeds from this event will support student educational experiences at the Ram’s Point Winery.
Learn more about Ram’s Point Winery, currently located at Colorado State’s Agricultural Experiment Station Orchard Mesa site.
— Colorado State University
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