WATERTOWN, N.Y. — Are you interested in preserving your garden harvest or learning food preservation techniques? Join us in person for this hands-on canning class. This class will be held at the Walker Instructional Dining Room on November 8th from 5:00 pm – 8:00 pm. Topics will include the basics of pressure canning.
Space is limited so register now at: https://reg.cce.cornell.edu/PressureCan_222.
For more information about this event and future trainings on food preservation, please contact Mike Myers, Taste NY Market Manager, at mm384@cornell.edu.
–Cornell Cooperative Extension Jefferson County