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Moisture content of forage at baling affects forage quality at feeding
September 27, 2022
FARGO, N.D. — Moisture content of forage at baling has a direct impact on bale heating and subsequent forage nutrient content at feeding, says North Dakota State University Extension forage crops production specialist James Rogers. “Managing moisture content of forage at baling this year was a challenge,” says Rogers. “For many it seemed that at […]
National brown bag-it day!
May 19, 2022
CLEMSON, S.C — Bringing your lunch is a sure way to save money on eating out during the work week, and it’s also a great way to know what you’re putting in your body. You can always pack the classic peanut butter and jelly sandwich, pack your leftover salmon and veggies from last night’s dinner, […]