PORTLAND, Maine — The American Lamb Board (ALB) served an assortment of lamb information to food educators in June, with a presence at the Center for the Advancement of Foodservice Education (CAFÉ) Leadership Conference in Portland, Maine. The effort reached around 100 high school culinary education/Pro Start leaders as well as post-secondary educators from various […]

WASHINGTON — A University of Maine researcher told a Congressional committee yesterday about successful efforts led by the state’s flagship to understand and support farmers to adopt sustainable practices that will make their small businesses and our nation’s food supply more resilient for the future. Rachel E. Schattman, an assistant professor of sustainable agriculture in […]

JAMESTOWN, N.Y. — Cornell Cooperative Extension’s Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) is excited to welcome Katelyn Miller as their team’s Field Crops and Forage Specialist. Katelyn will be working on programming related to pest and disease management, nutrient management, grain production, variety selection and soil analysis. You can reach Katelyn […]