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Backyard Flock Series – August 17 at 12pm Register Now!

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RALEIGH, N.C. — Our next Backyard Flock Series will be about reportable diseases. Dr. Rebecca Mansell, Director of Poultry Health Programs for NCDA&CS, will outline the requirements for reportable poultry diseases. The event will be hosted via Zoom on August 17 at 12 p.m.

Registration is free but required as space is limited. Registration closes at 5 p.m. Monday, August 15. Register today

Read more at: https://poultry4hyouth.ces.ncsu.edu/2022/08/backyard-flock-series-august-17-at-12-p-m-register-now/

–Annette Adkison, N.C. State Extension

2022 USPOULTRY Environmental Management Seminar, Sept. 22-23

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TUCKER, Ga. — USPOULTRY’s 2022 Environmental Management Seminar will address issues that poultry and egg environmental managers face daily: water quality, wastewater, air emissions, sustainability and regulatory compliance. Sponsored by USPOULTRY, the seminar will be held Sept. 22-23, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.

“Environmental managers have multiple issues to deal with on a daily basis,” said Stephen James, director of environmental engineering for Pilgrim’s, and planning committee chairman. “This year’s seminar provides a range of content that will prove useful to a variety of audiences, including those involved in wastewater, sustainability, plant operations, as well as on-farm operations. We are also excited to honor the winners of the 2022 Clean Water Award.”

The program, developed by industry environmental leaders, will include an overview of USPOULTRY Environmental Training Resources; A Washington Review; A Regulatory Update; NPDS Industrial Stormwater Permit Update; Residuals Management: DAF/SPN Land Application Challenges and Nutrient Recovery Opportunities in SPN and PFAS Update; Revisiting Water Re-Use; Sustainability: Reporting / Emissions Scope 123 / Customer Surveys / Supplier Relations; an Odor Assessment Case Study; and much more.

Members of the planning committee include Michele Boney, West Liberty Foods; Jessica Culbert, Koch Foods; Dwayne Holifield, Sanderson Farms, Inc.; Warren Howe, Woodruff & Howe Environmental Engineering, Inc.; Stephen James, Pilgrim’s, and program committee chairman; Brian Kiepper, University of Georgia; Bill Knapke, Cooper Farms Inc.; Joseph Miller, Rose Acre Farms Inc; Coleson Rakestraw, Simmons Foods Inc.; Stephanie Shoemaker, Sanderson Farms Inc.; Doug Singleton, Tip Top Poultry, Inc.; Alexander Sullivan, Fieldale Farms Corporation; and Robert Weeks, Wayne Farms, LLC.

To learn more and register for the 2022 USPOULTRY Environmental Management Seminar, click here or visit www.uspoultry.org.

–U.S. Poultry & Egg Association

What's new for 141st Maryland State Fair

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TIMONIUM, Md. — Prepare for the Fair! The 141st Maryland State Fair presented by Toyota, located in Timonium in Baltimore County, moves to three big weekends this year: Thursday, August 25 – Sunday, August 28; Thursday, September 1 – Labor Day Monday, September 5; and Thursday, September 8 – Sunday, September 11. Buildings open on Thursdays from 5 PM to 9 PM and Carnival Midway opens from 5 PM – Close. Buildings Open on Fridays, Saturdays, Sundays and Labor Day Monday from 10 AM – 9 PM and Carnival Midway opens from 10 AM – close. Gates open early at 9 AM on Fridays, Saturdays, Sundays and Labor Day Monday for early risers to watch the start of livestock and horse shows. For details, visit www.marylandstatefair.com.

Live Thoroughbred Horse Racing, takes place Friday, August 26 – Sunday, August 28 and Friday, September 2 – Labor Day Monday, September 5. Post Time is set at 12:40 PM. Fairgoers may watch and wager on the races in the Grandstand seats as Thoroughbreds round the 5/8th mile track, or relax in the air conditioned OTB Center inside, watch on multiple TV’s, and/or enjoy a meal at Nick’s Grandstand Grill & Crabhouse.

Maryland State Fair Admission Prices are Adults ages 12+, $10; Seniors ages 62+, $8; Children 6+, $5; Children ages 5 and under, Free Admission. Rides are individually priced.

Celebrating its 141st year, the Maryland State Fair recognizes the enduring appeal of Maryland’s citizens, students, and 4-H and FFA members sharing their talents and competing for ribbons, prizes and bragging rights. The Fair’s buildings, barns and stages provide space for thousands of fairgoers to appreciate the exhibits, learn from the exhibitors, and consider participating in a future fair.

“We are pleased to host the Maryland State Fair this summer with thousands of talented individuals and fun-loving fairgoers participating from Maryland’s great cities, towns, farms, mountains and shores,” said Maryland State Fair General Manager Andy Cashman. “Our goal is to provide a variety of safe, enjoyable and educational experiences to help make memories for a lifetime.”

The 141st Maryland State Fair will also feature the thrills and chills, sights, sounds and aromas of numerous Midway and Kiddie Land rides, games, and fun fair food provided by Deggeller Attractions. For those looking to sample locally grown food, the Maryland Foods Pavilion, Dairy Bar, and Chesapeake Craft Brew & Wine Garden, will showcase fresh from the farm and Chesapeake Bay food and drinks.

NEW THIS YEAR:
M&T Bank Presents the Live! ON TRACK! at the Maryland State Fair Concert Series featuring live shows by:
Rap Superstar NELLY – Friday, September 9. Show begins at 7:30 PM and gates open at 6:30 PM;
Country Music Sensations Niko Moon and Lauren Alaina – Saturday, September 10. Show begins at 7:30 PM and gates open at 6:30 PM; and,
Legendary Rock Band Styx on Sunday, September 11. Show begins at 6:30 PM and gates open at 5:30 PM.
For details and tickets, go to:
https://www.etix.com/ticket/e/1029077/2022-md-state-fair-concerts-timonium-maryland-state-fair

MARYLAND STATE FAIR LIVE, LOCAL BANDS & ENTERTAINMENT on the Maryland State Fair Park Free Stage.
A variety of popular local bands and entertainers are scheduled daily, among them: Rhythm Surf Monkeys and Vaguely Absurd on Thursday, August 25; Memphis Sons and Out of Time on Friday, August 26; Hoss, Blue Stone Bluegrass on August 27; Radio Monkey, Sara and the Igniters, and Matt Lippy Karaoke on August 28; Rob Fahey and the Pieces and Baltimore Rockabilly on September 1; Surge and In Tension on September 2; Who Knew??, 2nd Chance, and Matt Lippy Karaoke on September 3; Latino Festival Bands on September 4; Cockeyed Jr. and Josh Christina on September 5; Second Wind and Double Barrel on September 8; Jamnation and Dave DeMarco Band on September 9; Fizz, Midnite Run and Matt Lippy Karaoke on September 10; and Billy Harrison & The Haywire Band, Anna Stamato, and Matt Lippy Karaoke on September 11.
Agricadabra Magic Show – A fun and educational magic show focusing on the importance of agriculture. Shows several times a day during the final two weekends only of the Fair in the Maryland State Fair Park.

Barnyard Bedtime Tales – The Baltimore County Public Library will provide the opportunity for youth to read to the animals at the Maryland State Fair, Friday, September 2, 6 PM, at the U-Learn Barn in the Cow Palace.

Baltimore County Police Community Hiring Event – Fairgoers may check out Baltimore County Police specialized units and demonstrations including aviation, canine, forensic and other units while checking out and applying for job opportunities, Saturday, September 10, 10 AM – 3 PM, at the Racetrack Infield.

Chick-fil-A Baltimore presents the First Friday Food Drive at the Maryland State Fair in support of the Maryland Food Bank – Friday, August 26 Only, 9 AM – 10 PM – Each Fairgoer who brings five unperishable food items on Friday, August 26 to the Maryland State Fair will be admitted free. Rides are individually priced. Proceeds will be donated to the Maryland Food Bank. Bring unperishable food donations to Maryland State Fair Admission Gates.

Maryland National Guard Display -10 Maryland National Guard Vehicles and two aircraft will be on display, Sunday, September 11, 9 AM – 3 PM, at the Racetrack Infield.

Maryland Cycling Classic – Demos & Special Appearances, Saturday, September 3, 2 PM, on the Maryland State Fair Park Free Stage.

Maryland’s Rolling 9-11 Memorial & Exhibit -dedicated to the 71 Marylanders killed on 9/11/01 and the 162 others who gave their all in the war on terrorism on Thursday September 1, 5 PM – 9 PM, Friday, September 2 – Monday, September 5, 10 AM – 9 PM, in the Maryland State Fair Park.

Poppin’ Penelope Balloon Art – Come see three-dimensional state fair scenes made out of thousands of
balloons. Watch the artist as she makes a two-story rotating Ferris Wheel, farm animals and more. Daily in the Exhibition Hall.

Pretty Bird Paradise – Pretty Bird Paradise is a fun and educational interactive-all-day attraction. Fairgoers can interact with the beautiful birds in a safe enclosed environment. Daily in the Exhibition Hall.

Swifty Swine Racing Pigs: Maryland State fairgoers will go hog wild when Kim Kardashiham, Justin Bieboar, Christina Hogulera, Kevin Bacon, Brad Pig and other celebrity porkers compete in the Swifty Swine Racing Pig Show. Billed as “America’s cleanest and fastest pig races,” the Swifty Swine Show will provide a fast-paced, action- packed, high-energy program that is both visually impressive and entertaining. Several shows daily on the Midway.

U.S. Army Super Truck Display – See the giant truck, participate in push up/pull up competitions, and more. Daily in the Exhibition Hall.

BACK BY POPULAR DEMAND:

Birthing Center – Fairgoers will have the opportunity to witness hatching chicks and see baby calves and piglets born under the supervision of agriculture professors, students and veterinarians. Daily, Cow Palace South.

Bulk Candy Stores – relive your sweet childhood as you stroll through aisles of candy baskets and purchase childhood favorites and new candies, daily in the Exhibition Hall and in the bottom floor of the Mosner Miller Building.

Odyssey Axe Throwing – Get ready to yell “BULLSEYE!” and throw some axes in the amazing and super safe Odyssey mobile axe throwing trailer. At the end of the training, throw some axes and even participate in a competitive game. Minimum age of 9 and above required. Additional fee. Located in the State Fair Park.

Paul Bunyan Lumberjack Show – For great old-fashioned fun and family entertainment, see this action-packed competition with Lumberjacks using specifically-built speed axes to cut through wood in a matter of seconds. The show includes log rolling, chopping, sawing, and more. Three shows daily located across from the Cow Palace.
The Strolling Piano – The unique and fully mobile Strolling Piano with a multi-talented pianist/singer aboard will travel throughout the Fairgrounds to entertain fairgoers with a variety of fun and favorite songs. Various times at various locations around the Fairgrounds.

Celebrity Milkshake Contest – American Dairy Association North East returns to the Maryland State Fair to host its 4th Annual Undeniably Dairy Shake-Off Celebrity Milkshake Contest using local ice cream provided by the Maryland Farm Bureau Young Farmers. Celebrities, including local media personalities, will work with Maryland dairy farmers to create their own unique milkshakes to compete for bragging rights, and the coveted Undeniably Dairy Trophy. Friday, September 2, 10 AM, on the Maryland State Fair Park Free Stage.

Chesapeake Craft Brew Garden – Enjoy the flavor of local craft beers such as Guinness Blonde, Heavy Seas and Mango Cart, and other beer favorites at the Chesapeake Craft Brew Garden. Daily, next to the Maryland Foods Pavilion.

College Day at the Races –

  • College students may stop by for a day of horse racing fun, learn all about horse racing, hang out with old friends, meet new friends, and have a chance to win one of multiple college scholarships, Saturday, August 27, from 12:40 PM – 5 PM, in the Grandstand. Note: must pre-register by 5 PM, Friday, August 26 to be eligible for the scholarship drawings.

Mobile Glass Studio– Experience the artistry and education of the lost art of glass making when Mobile Glass Studio artists manipulate hot glass into various shapes during live glass blowing demonstrations. Thursdays,
5 PM – 10 PM, Fridays, Saturdays, Sundays and Labor Day Monday 2 PM – 8 PM in the Maryland State Fair Park. Some items will be available for purchase.

UME Master Gardener Learning Garden – Learn organic vegetable gardening techniques and tips, how to find and naturally eliminate garden pests, how to improve your garden soil and more, when University of Maryland Extension Master Gardeners provide hands-on teaching activities in the UME Master Gardener Learning Center. Daily in the Maryland State Fair Park.

Kiddie Land Rides Area – features 15+ child friendly exciting rides including: Cruiser Car Ride, Dragon Coaster, Tea Cups, Circus Train, Baja Buggie, Rockin’ Tug, Happy Swing, Merry-Go-Round & more. Thursdays, 5 PM – Close and Fridays, Saturdays, Sundays and Labor Day Monday, 10 AM – Close.

Main Midway Rides & Games of Skill Area – presented by Deggeller Attractions and located in the center of the Fairgrounds, will offer thrills & chills for the bravest fairgoers. Spectacular rides Rip Tide Roller Coaster, Space Port and Hydra, and all-time traditional favorites the Merry-Go-Round, and the Giant Ferris Wheel are among 30+ rides and 30+ games of skill. Thursdays, 5 PM – Close and Fridays, Saturdays, Sundays and Labor Day Monday, 10 AM – Close.

Favorite Fair Foods – A wide selection of favorite fair foods, including the Crabby Patty, which was named one of “50 Best Fair Foods” by Food Network, will satisfy the spirit as well as the palate. Enjoy the traditional taste of cotton candy, corndogs, deep-fried delights, and the new Pickle Pizza on the Midway, fresh fruit, rib-eye steak sandwiches, lamb wraps, peach sundaes, and more from Maryland Farms and the Chesapeake Bay at the Maryland Foods Pavilion, the Dairy Bar, and the Chesapeake Craft Brew & Wine Garden.

J Bar W Ranch Battle of the Beasts Professional Bull Riding and Cowgirl Barrel Racing –The cowboys will once again face the bulls for one of America’s fastest growing extreme spectator sports when J Bar W Ranch hosts the Battle of the Beast Bull Riding and Cowgirl Barrel Racing Competition. 25 professional International Bull Rider Association (IBR) riders will compete on some of the toughest bulls in the world of rodeo, and cowgirls will be timed racing around a barrel course, Thursday, September 8, 7 PM, in the Horse Show Arena.

Raging Bull Entertainment Mechanical Bull – Try your luck riding the mechanical bull. Daily in the Maryland State Fair Park.

Maryland Department of Natural Resources (DNR) – The DNR will provide a variety of displays and interactive Exhibits that highlight Maryland’s magnificent outdoors. Daily in the Mosner-Miller Building.

Goat Mountain –Watch goats in their natural habitat. Daily in the Maryland State Fair Park.

Horseland Spectacular – Pet a pony, participate in hands-on horse demos, learn about the Maryland horse industry, and enjoy a variety of daily educational activities in the Horseland Tent near the Grandstand entrance, Fridays, 12 PM – 6 PM, Saturdays, Sundays and Labor Day, Monday, 10 AM – 6 PM. Additionally, enjoy multiple other Horseland special equine events including: The Military & First Responders Appreciation Performance, Saturday, September 10, 10 AM – 12 PM, in the Horse Show Arena; and, the U.S. Pony Races non-wagering steeplechase races with young jockeys ages 3-16, at the Racetrack, Saturday, Aug. 27, 4:30 PM and Sunday, Aug. 28, 11:00 AM.

Horse Pull Competitions – Miniature Horses show their strength by pulling sleds in the Miniature Horse Pull Competition on Saturday, September 3, 5 PM, followed by the traditional Light Weight Draft Horse Pull Competition, 7:30 PM, in the Horse Show Arena. The Heavy Weight Draft Horse Pull Competition will take
place on Sunday, September 4, 7:30 PM, in the Horse Show Arena.

Maryland State Fair Museum – Learn about Maryland State Fair’s rich history reflected in a variety of museum exhibits that span multiple generations. Donations of Maryland State Fair memorabilia are welcome. Daily, 10 AM – 9 PM, in the Mosner Miller Building.

Mason Dixon Square Dancing Federation Demonstration –There will be a twirl of color on the Maryland State Fair Park Stage as Mason Dixon Square Dancing Federation members show off their moves to promote Maryland’s Official Folk Dance Square Dancing under the direction of Square Dance Caller Virgil Forbes. Saturday, August 27, 2 PM – 4 PM, on the Maryland State Fair Park Stage.

Negro League Baseball Exhibit – The exhibit, incorporates historical videos, life-size photos of Negro League Players, autographed baseballs, bats, and other memorabilia from The Hubert V. Simmons Negro League Baseball Collection. The goal is to create awareness of the cultural, social, and economic impact of the Negro Baseball Leagues. Negro Leagues Baseball Ambassador Ray Banks, along with some former players and special guests will be on hand to share oral histories. Thursdays, 5 PM to 9 PM, and Saturdays, Sundays and Labor Day Monday, 10 AM – 9 PM. in the Exhibition Hall. www.smnlbinc.org

Team Purebred Barnyard Olympics – Team Purebred presents a variety of fun Olympic-style events for the hog show exhibitors, Friday, September 2, beginning at 4:30 PM. in the Swine Barn.

U-Learn Ag Education Zone – Count on U-Learn AG Education Zone to teach fairgoers of all ages how agriculture impacts their daily lives with a variety of fun and educational hands-on activities and exhibits including: the Mid-Atlantic Dairy Association’s interactive Susan the Dairy Cow and bigger than life-sized Milk Carton; Kids Growing with Grains exhibit, the Maryland Agricultural Education Foundation Showcase Trailer; U-Learn Barn interactive educational exhibits; a variety of farm equipment, horticulture machinery and tools; and more. Maryland farmers, 4-H/FFA youth members and University of Maryland Extension staff will be available to answer fairgoers questions about agriculture. Thursdays, 5 PM – 7 PM and Fridays, Saturdays, Sundays, and Labor Day Monday, 10 AM – 7 PM, Cow Palace South.

University of Maryland Dairy Herd and Educational Display – Thursdays, 5 PM – 7 PM and Fridays, Saturdays, Sundays, and Labor Day Monday, 10 AM – 10 PM, in the Cow Palace South.

TRADITIONAL FAVORITES

4-H & FFA and Open Class (general public) Competitions: Maryland State Fair recognizes the talents of Marylanders of all ages, as well as the hard work of thousands of 4-H and FFA members, who compete in shows and demonstrations throughout the Fair. Check out www.marylandstatefair.com for the variety of Livestock and Horse Shows, Judging Competitions, Skill-A-Thons, Exhibits and Showcases and more that will be held in the Cow Palace, Sheep, Swine & Goat Barn, Horse Show Ring and the 4-H/Home Arts and Farm & Garden Buildings.

NEW: Open Class Longhorn Cattle Show, 9 AM, Sunday, September 11, Cow Palace.

4-H/FFA Costume Animal Contest – Friday, August 26, 7 PM, Cow Palace.

4-H/FFA Robotics Competition and Showcase, Sunday, Aug. 28, 9 AM – 4 PM, Grandstand Lower Level.
4-H/FFA Shepherd’s Lead Contest, Sunday, Aug. 28, 9 AM – 4 PM, Cow Palace South.
Maryland State Fair 4-H/FFA Youth Livestock Auction – Monday, August 29, 7 PM. Social/Registration for Registered Buyers, 6 PM, Cow Palace. Go to www.marylandstatefair.com to log in live and bid.

Holstein Futurity – Thursday, September 1, 7 PM, Cow Palace.

4-H Fashion Revue – Monday, September 5, 4 PM, Park Stage.

4-H/FFA Small Lawn Tractor Learn/Earn & Safety Event, Saturday, September 10, 1 PM, Cow Palace.
4-H/FFA Small Engine Event, Saturday, September 10, 4 PM, Cow Palace Main Ring.
4-H/FFA Bicycle Safety Event, Saturday, September 10, 10 AM, Cow Palace Main Ring.
4-H Dog Show, Saturday, September 10, 10 AM, Cow Palace.

BUILDINGS and EXHIBIT HALLS

Cow Palace, Horse Show Ring, Sheep & Swine Barns, Poultry & Rabbit Area – See thousands of livestock and horse competitions and exhibits.

Exhibition Hall – View a variety of commercial exhibits, participate in fun family activities, enjoy shopping and learning opportunities.

Farm & Garden Building – See thousands of Maryland’s best fruit, vegetables, meat, dairy products, flowers, plant exhibits, and more. View the Farm Tractors & Implements through the Ages Exhibit. Additionally, purchase fresh, local produce at the Farmers Market on Fridays, Saturdays, Sundays, and Labor Day Monday, 12 Noon – 6 PM, in the Farm & Garden Building.

4-H/Home Arts Building – Enjoy thousands of Maryland’s best fine arts, handwork, canning, woodworking, baking exhibits and more.

Grandstand & Infield – Get up close to the action as you watch live Thoroughbred Horse Racing from the Grandstand and racetrack apron. And, enjoy a variety of national concerts and special events at the racetrack Infield.

Maryland Foods Pavilion, Dairy Bar and Chesapeake Craft Brew Garden – Taste a selection of local food and beverage favorites.

Mosner Miller Building: Explore the Maryland State Fair Museum and the Maryland Department of Natural Resources (DNR) Exhibit Room.

Park Stage – Watch local bands and enjoy other entertainment and educational activities in this shaded area.

PARKING on the fairgrounds is $15 and free parking at the Park and Ride on Deereco Road are available on a first-come, first-served basis. Light Rail with an easily accessible Light Rail stop at the fairground Cow Palace Gate is encouraged.

ATM MACHINES are conveniently located throughout the Maryland State Fairgrounds.

SPONSORS
Proud sponsors of the 141st MY Maryland State Fair include: Toyota, American Farm Publications/Delmarva Farmer, Chesapeake Beverage, Chick-fil-A Baltimore, M&T Bank, Maryland Lottery, Pepsi, U.S. Army, and WBFF-Fox45, among others.

For general Maryland State Fair information, hours and prices, visit www.marylandstatefair.com.

–Edie Bernier, Maryland State Fair

USDA recommends adding food safety items to your back-to-school list

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WASHINGTON — On your next back-to-school shopping trip, make sure to include food safety items on your shopping list to keep school lunches safe.

“Every day, parents focus on the health and safety of their children, and this focus includes how they prepare and pack lunches,” said Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). “Because children are particularly at risk for serious foodborne illness, food safety must be at the top of the list when preparing lunches for school and field trips.”

Consider the following for your shopping list:

  • Clean and sanitize surfaces and utensils: Clean your prep area before you start that school lunch. A recent USDA study (PDF, 102 KB) showed that cross-contamination was prevalent in the kitchen during food prep. Therefore, be sure to wash your cutting boards, dishes, utensils and countertops with soap and after preparing each food item and before proceeding to the next item. A homemade bleach-based solution of one tablespoon of unscented liquid chlorine bleach to one gallon of water can be used to sanitize surfaces and utensils in the kitchen.
  • Different colored cutting boards: Separate meat and poultry from ready-to-eat foods (such as fruits, vegetables, cheeses, etc.) to avoid cross-contamination during your food preparation.
  • Food thermometers for food prep: If you are cooking a frozen item for your child’s lunch, use a food thermometer to check whether a meal has reached a safe temperature to kill any harmful bacteria. Beware: some frozen foods are not fully cooked or not ready-to-eat, but have browned breading, grill marks or other signs that suggest that they are cooked. Make sure they are cooked to a safe internal temperature: meat (whole beef, pork and lamb) 145 F with a 3-minute rest; ground meats 160 F; poultry (ground and whole) 165 F; eggs 160 F; fish and shellfish 145 F; and leftovers and casseroles 165 F.
  • Insulated lunch boxes and gel packs: Perishable food can be unsafe to eat by lunch time if packed in a paper bag. Keep your meal cool by storing it in an insulated bag. Place a frozen gel pack, combined with a frozen juice box or bottle of water to keep food cold and to avoid the “Danger Zone” (temperatures between 40 F and 140 F where bacteria can multiply quickly and cause illness).
  • Insulated containers: If hot liquids such as soup, chili or stew are on the menu, use an insulated container to keep items hot at 140 F and above. Fill the container with boiling water, let it stand for a few minutes, empty, and then pour in the hot food. Keep the insulated container closed until lunchtime.
  • Handwashing aides: Hand wipes and 60 percent alcohol-based hand sanitizers are ideal for children to clean their hands before they eat when water and soap are not available.

Read more about USDA’s four steps to food safety and get your food safe lunch questions answered by calling the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email MPHotline@usda.gov or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.

Access FSIS news releases and other information at www.fsis.usda.gov/newsroom. Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

–USDA

The Altamont Fair is ready for Opening Day!

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ALTAMONT, N.Y. — Things are hopping here at the Altamont Fairgrounds! Opening day is Tuesday, August 16, 12pm.

Dairy and beef cattle, sheep, goats, rabbits, poultry, horses – you can see all of these at the Altamont Fair! The pens are set up and bedding is getting spread. Did you know that there are several types of bedding? We use both straw and wood shavings. The pony and horse exhibitors are here decorating their stalls. The horse rings are being groomed to be ready for show day!

The 4-H clubs were on the fairgrounds Saturday from 9:00 am until 2:00pm getting their club booths set up and their individual projects judged. It is such a joy to see all the kids come in with their year’s work – wood working projects, sewing, backing, scrapbooks, vegetables, flowers, entomology, photography, etc. Then they brought their animals in on Monday – horses, sheep, cows, goats, bunnies, chickens. So many areas the kids can study and bring to the fair!

Dreamland Amusements set up rides to prepare for their opening on Tuesday, 2pm. It can take days to get everything in place. The Himalaya is here and the huge roller coaster too!

Volunteers are finalizing the many exhibits each of the museums. We have so many museums for patrons to enjoy that give a glimpse of how we lived so long ago! The Antique Farm Machinery building has hit and miss engines, (also known as putt-putts) many running so you can see how farm work was accomplished without today’s modern equipment. The Blacksmith will be here crafting items from metal right all week long. The Farmhouse Museum shares how a home would look – this year’s theme is wool. The Schoolhouse shares the early days of education. A one room schoolhouse doesn’t seem possible, does it? The Auto Museum volunteers are arranging the vehicles and getting them to a high polish! The Chapel will be ready to provide a quiet spot for all during the Fair. The Circus Museum volunteers have been working for months to get the Circus Train rolling! The Military Museum is sharing uniforms throughout the military eras. You can’t miss the military vehicles on the infield! This gives everyone a chance to see the size and scale of the early equipment used by the military. The Village & Carriage Museum shares the Altamont Fair large collection of carriages and a fire pumper. An early printing press is also housed there with demonstrations of printing in person! The Fair History Museum shares the history of the Altamont Fair – a history rich in sharing agriculture and history with the region.

Arts & Crafts entries will be judged on Saturday. The Culinary Dept accepts entries on Sunday from 4pm – 6pm with judging on Monday. Fine Arts Department exhibitors bring their entries in on Saturday between 1pm and 4pm. The entries are so varied – photography, water color, drawings and a special contest – Salute to Agriculture.

We have so much to offer kids of all ages at the Altamont Fair – be sure to check out all the fun things to do! Our goal is to have each patron learn about food, farms, and have fun! All these activities are all included in the admission. Admission also includes Unlimited Rides!

Special events

Sea Lion Splash – Tuesday through Saturday
Power Wheels Demo Derby- Saturday at 6pm in Horse Ring
Demolition Derby – Sunday 5pm
Daily Attractions:
The Royal Hanneford Circus
Aim High Canines
Michael DeSchalit- Master Hypnotist
Sherman’s Lumberjack Show

Admission Details –

Gate admission is $22
Save money – discount online advance purchase tickets are $18
Click here to purchase: www.altamontfair.com/buy-tickets

Children under 36″ are free. Children under 36″ are not permitted on midway rides alone, there is a Kiddie Playground available for them. Some Midway rides have certain height requirements.

The Altamont Fair has been on its current site since 1893. One of the largest fairgrounds in New York State, The Altamont Fairgrounds is a year round facility hosting events and weddings as well as the annual fair. The fair weaves together the time honored traditions of the past with the some of the best current entertainment and educational experiences available. Fair organizers join past and present in this annual celebration of agriculture, history, and current culture. For more information and advance sale discount tickets, please visit the Altamont Fair website at www.altamontfair.com.

–The Altamont Fair

DATCP updates on meat industry investments

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MADISON, Wis. — Wisconsin, like many states, is utilizing federal American Rescue Plan Act (ARPA) funds to support resiliency in the meat processing industry. Utilizing these funds, Gov. Tony Evers has created several initiatives to support Wisconsin’s meat industry.  

Meat and Poultry Supply Chain Resiliency Grants
Gov. Evers’ 2021-23 biennial budget included $200,000 in each year of the biennium for Meat Processor Infrastructure Grants, which enabled meat processors to invest in their facilities and expand their production. In the first year of these grants, DATCP received 100 applications requesting more than $4.4 million in funding. The first recipients of these grants were announced on May 5, 2022. 

Recognizing the high demand for the Meat Processor Infrastructure Grants, Gov. Evers created the Meat and Poultry Supply Chain Resiliency Grants, investing up to $10 million in ARPA funds to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry. Through this grant, meat processors in Wisconsin have the ability to apply for grants of up to $150,000. Applications for the grant were released in May, and the application period will close on August 19, 2022. 

Meat Talent Development Program
Earlier this year, Gov. Evers announced up to $5 million in the Meat Talent Development Program to help attract students to meat careers, provide financial support to students in Wisconsin meat processing training programs, support program development, and connect the meat processing industry with potential employees.​ DATCP has been working collaboratively with stakeholders, universities, technical colleges, high schools, meat processors, and groups representing farmers to develop the program. 

After months of development, DATCP has launched the “Meat Pathways” website, a critical component of this program. The website is designed to help job seekers identify careers in the meat industry that fit their talents and ambitions as well as connect them with employers. This unique tool will be used to attract new talent to Wisconsin’s meat industry and garner interest in careers that support the industry. The new website is available at https://meatpathways.wi.gov/. 

In addition to this exciting news, DATCP has been working closely with universities and technical colleges to develop or build on meat processing educational opportunities. Recently, DATCP announced that the Meat Talent Development Program will be providing tuition reimbursement for Wisconsinites that complete a Hazard Analysis Critical Control Points (HACCP) training hosted by the University of Wisconsin-Madison on August 17-18, 2022. Participants that complete the training will receive a certificate of completion and their name will be added to a registry of HACCP trained individuals that is maintained by the International Meat and Poultry HACCP Alliance. 

Looking to the future, DATCP will continue working to develop and implement additional educational and talent development opportunities through the program. For more information on these initiatives, visit DATCP’s website and sign-up for email updates.

— Department of Agriculture, Trade and Consumer Protection

Buckingham County student named Outstanding Young Agriculturalist

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RICHMOND, Va. — Tanner Wise of Buckingham County was named the 2022 Virginia Farm Bureau Federation Outstanding Young Agriculturalist on July 30 during the VFBF Young Farmers Summer Expo in Wytheville.

The program is organized by the VFBF Young Farmers Committee and honors high school juniors and seniors for academic, community and agribusiness achievements.

Wise is the son of David and Sherri Wise. He graduated with honors from Buckingham County High School and concurrently completed an associate degree in general studies with a specialization in agribusiness from Southside Virginia Community College.

Wise plans to pursue a degree in animal and poultry sciences at Virginia Tech, where he will enter with junior class standing. He said he hopes to eventually operate his own agribusiness.

In addition to his academic achievements, Wise also works on his family’s sheep and poultry farm, Poplar View Farm LLC, in Dillwyn. His duties include assisting in vaccinating, deworming and maintaining the overall health of the farm’s sheep; managing a flock of free-range hens; and delivering eggs to local markets. He noted remote learning afforded him more time and freedom to work on the farm.

Outstanding Young Agriculturalist competition scoring is based on academics, general leadership, farm or agricultural experience and an oral presentation.

During his presentation, Wise discussed the need for Virginia Cooperative Extension to continue to be fully funded, and speculated how the organization might benefit from an expanded budget.

“Without Virginia Cooperative Extension, communities and the ag community as a whole wouldn’t be able to operate as well,” he said. “Extension is very important to beginning farmers or even farmers who have been in the business 20 years or so.”

Wise reasoned that an expanded budget would allow Extension to establish a larger presence in Virginia’s urban localities. In turn, agents could help promote participation in 4-H and FFA, two organizations of which Wise is a vocal proponent.

“Both of these organizations have given me exposure to more real-world scenarios and situations,” Wise said. “Competing and being in front a judge is like being at a job where your boss is evaluating how you work. It gives you some of that exposure before going into the workforce.”

During his presentation, Wise also advocated for students taking college-level coursework in high school, which can allow them to get ahead in college and start their careers earlier.

Wise served as president of his high school’s FFA chapter and the Buckingham County 4-H Livestock Club, and as Buckingham County High School’s student government treasurer. He also earned numerous accolades for agriscience demonstrations and showing goats and lambs at county fairs and the State Fair of Virginia.

He will receive a $1,500 scholarship sponsored by Farm Credit, Southern Farm Bureau Life Insurance Co. and Farm Bureau.

First runner-up Rachel Penley of Bland County will receive $500 courtesy of Southern Farm Bureau Life Insurance Co.

Other finalists were Kaylee Arney, Washington County; Courtney Begoon, Augusta County; Layne Bush, Russell County; Hayley Daubert, Rockingham County; Parker Epperley, Montgomery County; Rachel Glass, Lee County; Kelli Garrett, Washington County; Christy Holland, Hanover County; Sarah Jackson, Cumberland County; Caleb Rector, Washington County; Jill Reiter, Dinwiddie County; and Ann Rae Sisson, Montgomery County.

All finalists will receive $250.

With 132,000 members in 88 county Farm Bureaus, VFBF is Virginia’s largest farmers’ advocacy group. Farm Bureau is a non-governmental, nonpartisan, voluntary organization committed to supporting Virginia’s agriculture industry. For more news and information visit vafb.com/newsroom.

Contact Pam Wiley, VFBF vice president of communications, at 804-291-6315.

–Virginia Farm Bureau

Integrator Feed Facility of the Year applications now open

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ARLINGTON, Va. — The American Feed Industry Association (AFIA), in coordination with Feedstuffs and the U.S. Poultry and Egg Association (USPOULTRY), has opened the application phase for its Integrator Feed Facility of the Year (FFY) program. The program is open to all AFIA and USPOULTRY member integrator feed facilities.

“Many of our integrator feed facility members prioritize top-notch safety, quality and food safety and production efficiency,” said Gary Huddleston, the AFIA’s director of feed manufacturing and regulatory affairs. “We are excited to recognize those who go above and beyond in keeping their operations running safely and efficiently.

The AFIA has been recognizing excellent feed manufacturing facilities since 1985. In 2016, the AFIA created four distinct manufacturing categories to be more inclusive of our industry facilities. In 2021, the FFY program separated each category into its own individual program: liquid feed, commercial dry, premix and ingredient, and integrator, with each category having its own facility of the year award.

The application phase for the Integrator Feed Facility of the Year is now open and submissions, with the $100 application fee, are due by Oct. 7.

About AFIA

Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of over 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA’s members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments, and holds membership in the International Feed Industry Federation (IFIF).

–American Feed Industry Association

Agriculturalists discuss Virginia’s farming future

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WYTHEVILLE, Va. — Over 200 young farmers and budding agriculturalists gathered to network and discuss agricultural issues at the 2022 Virginia Farm Bureau Federation Young Farmers Summer Expo, held July 29-31 in Wytheville.

The expo kicked off with a keynote speech from Virginia Department of Agriculture and Consumer Services Commissioner Joe Guthrie, who encouraged attendees to explore foreign markets for their products.

Guthrie also participated in a panel discussion with Del. David Reid, D-Ashburn, and Del. Marie March, R-Floyd. The trio answered questions from the audience about the increasing difficulty of obtaining land; labor shortages; and solar facilities, and how lawmakers can help solve those issues.

Attendees took part in workshops about the National Cattlemen’s Beef Quality Assurance program, drone piloting, pesticide certification and managing family dynamics on the farm. The expo also featured tours to Wytheville-area dairies and agritourism destinations.

During the event’s awards dinner, farmers and VFBF staff were recognized for their outstanding achievements in supporting Virginia agriculture.

Jacob and Jennifer Gilley, who operate Heaven’s Hollow Farm in Orange and Madison counties, took home the VFBF Young Farmers Excellence in Agriculture Award. The award recognizes involvement in agriculture, leadership ability and participation in Farm Bureau and other organizations.

On their farm, the Gilleys raise broiler chickens, cattle, pigs and sheep; and market meat and eggs under the Heaven’s Hollow Farm brand. The couple represents District 7 on the VFBF Young Farmers Committee, and Jacob serves as president of Orange County Farm Bureau.

Tanner Wise of Buckingham County was named the 2022 VFBF Outstanding Young Agriculturalist. The award honors high school juniors and seniors for academic, community and agribusiness achievements.

Wise earned dual degrees from Buckingham County High School and Southside Virginia Community College, and plans to pursue a degree in animal and poultry science at Virginia Tech. He also served as president of his high school’s FFA chapter and the Buckingham County 4-H Livestock Club.

Additionally, the Young Farmers Committee presented its Warren Beach Award to Ron Saacke, VFBF vice president of special programs, in recognition of nearly two decades of dedication and outstanding contributions to the Young Farmers Program.

— Virginia Farm Bureau Federation

North Carolina achieves HPAI-free status

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RALEIGH, N.C. – North Carolina has been designated High Path Avian Influenza-free by the World Organization for Animal Health. This designation means that the state can resume exports and international trade for poultry products.

Under WOAH guidelines, HPAI-free status can be declared after the disease has been eliminated on all affected farms and no new infections are detected during a 28-day waiting period.

“Beginning in January, when migratory birds traveling through the state tested positive for HPAI, we have been on high alert,” said Agriculture Commissioner Steve Troxler. “Our Veterinary Division, poultry companies, commodity organizations and several other federal and state agencies worked together to communicate the threat of this disease and minimize the impact on our poultry farmers and backyard flock owners. Nine of our poultry farms tested positive for HPAI in March and April, resulting in a statewide ban on poultry shows and sales from April through June. Our swift response quickly controlled the outbreak. Achieving HPAI-free status is the last step we needed as a state to put this outbreak behind us.

“Poultry owners are encouraged to continue to follow strict biosecurity measures and monitor their flocks for signs of illness,” said Troxler. “Steps should be taken to minimize exposure to wild birds as much as possible.” Poultry owners can report sick or dying birds to their local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System 919-733-3986.

This HPAI outbreak affected 400 poultry farms in 38 states since February. In North Carolina, more than 110,000 turkeys and 371,000 broilers were depopulated on the six turkey farms and three broiler farms in Johnston and Wayne counties that tested positive. Avian influenza is not a food safety risk and carries a low risk of human infection.

Broilers, or chicken raised for meat, are the top agricultural commodity for North Carolina, representing more than $3.6 billion in cash receipts for farmers annually. More than 916 million broilers are raised each year in the state. North Carolina also ranks first in the nation in poultry and egg cash receipts and is the second-largest turkey-producing state in the nation, raising more than 31 million turkeys annually. North Carolina exported over $417 million worth of poultry and poultry products in 2021.

More information about High Path Avian Influenza is online at www.ncagr.gov/avianflu.

— North Carolina Department of Agriculture and Consumer Services