EAST LANSING, Mich. — In honor of Michigan Food & Agriculture Month and National Agriculture Month, Food@MSU is hosting an Our Table exploring modern-day farming and what agriculture looks like today.
The event will take place Friday, March 13 from noon-1:15 p.m. in the fireplace room of the MSU University Club, 3435 Forest Rd., Lansing, Mich. 48910. Lunch will be provided.
- Naim Edwards, Extension Specialist for the MSU-Detroit Partnership for Food Learning & Innovation
- Jeff Sandborn, corn, soybean and wheat farmer from Portland, Michigan and graduate of MSU’s ag-tech crop production program
- Alison Sklarcyzk, co-owner of Sklarczyk Seed Farm in Johannesburg, Michigan and graduate of MSU’s Department of Animal Science
- Ben Sklarcyzk, co-owner of Sklarczyk Seed Farm and graduate of MSU’s agribusiness program
Science communicator Sheril Kirshenbaum will moderate the discussion.
I invite you to join the Our Table conversation on March 13. Come ready to ask questions, make comments and gain new perspectives. This event is free and open to the public. Feel free to share this invitation with your colleagues.
Director, MSU AgBioResearch
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