COLUMBUS, Ohio — No-till farming is nothing new. It was used as far back as 10,000 years ago.
Research shows that adopting no-till practices is good for the soil, but what’s in it for the farmer? How does no-till farming fit into water quality, climate-smart farming and carbon sequestration?
This week on Our Ohio Weekly, we’ll visit with members of the Ohio No-Till Council to find out why more farmers are becoming interested in no-till.
To listen to the show, click here.
— Ohio Farm Bureau Federation
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