CORVALLIS, Ore. — Please join us for our 2021 Farm 2 Fork Fridays webinars, a monthly series that brings you stories about how our food systems work and the efforts behind the scenes to make them more sustainable. This series began January 15. The next webinar, What do “Use By” Food Label Dates Really Tell Us?, is April 16, 2021 from 12:00 – 12:45 pm. For more information and dates visit: FST Farm 2 Fork Webinar Series | College of Agricultural Sciences | Oregon State University.
— Mylen Bohle, Central Oregon Agriculture E-News
For more Oregon news, click here.