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Home » Online food preservation classes
events
UPCOMING EVENTS ...

Online food preservation classes

Events cover everything from fermenting kombucha to processing jerky and canning salsa

PUBLISHED ON June 14, 2021

Learn how to pickle cucumbers and other vegetables, plus techniques for making a crisp pickle on Thursday, July 29th! (Photo by Natalie Rhea on Unsplash)

JEFFERSON CO., N.Y. — Fermenting Kombucha & Jun: Tuesday, June 29, 6:00-8:00 pm, via Zoom by Cornell Cooperative Extension No Charge Learn how easy and fun it is to make your own Kombucha and Jun, a tea fermented with honey. Health benefits of the probiotic bacteria in fermented teas will be discussed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJcrd-ugqjwvGtXdR5yLAgy_sSIZE35w711B

Quick Pickling: Thursday, July 29, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn how to pickle cucumbers and other vegetables, plus techniques for making a crisp pickle. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJ0rdu2tqzgqHtSLoSa1edUb7mk67L_o8_2F

Pressure Canning Vegetables, Meats & Soups: Thursday, August 5, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner.  Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc

Canning Salsa & Tomatoes: Tuesday, August 17, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJcud-mqpz8pHtaMBirn3E9vu55lwthVMRGG

Preserving Apples: Thursday, September 9, 6:00-8:30 pm, via Zoom by Cornell Cooperative Extension No Charge Apples can be preserved through canning, freezing and dehydrating. Includes a demonstration of making and canning applesauce, plus directions for freezing or canning your own apple pie filling. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJErdeuuqjgjHNKB46R6Bv5JtgTUepszqRwM

Making Jerky & Canning Meat: Thursday, October 7, 6:00-8:30 pm, via Zoom by Cornell Cooperative Extension No Charge Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and materials, plus a demonstration of canning meat. Register for Zoom link here: https://cornell.zoom.us/meeting/register/tJYlcuyqpjstGtbq05xn6m_J1OjUVtV8Xafq

–Cornell Cooperative Extension Jefferson County

For more articles out of New York, click here.

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