BATAVIA, N.Y. — You asked for more New York craft brewery networking opportunities and Harvest NY listened! We’re excited host our second New York Field to Pint Craft Brewery Tour, which will follow the life-cycle of a pint of locally brewed beer. Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.
NOTE: As buyers of NYS grain, Distillers are invited and encouraged to attend!
The tour will take place August 4th, 2017 from 10am-4pm. We will meet at New York Craft Malt and travel to the following stops:
- Cornell University malting barley fields
- New York Craft Malt
- Dublin Corners hop yard and Farm Brewery
- Steve Miller, CCE Hop Specialist
- Mike Stanyard, CCE Field Crop Specialist
- Aaron MacLeod, Director, Hartwick College Center for Craft Food and Beverage
Cost: $20 per person. We have a limited number of seats available so register now! More information and the registration link can be found HERE. To download a flyer with additional details, click here (PDF).
This tour is funded through the gracious support of the New York Farm Viability Institute.
—Cornell Cooperative Extension
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