Potatoes USA announces nominations are now open for new Board Members for the 2023-2026 term. The board is seeking nominees to fill a total of 65 open seats for producers from the following states: Alabama, Alaska, Arizona, Arkansas, California, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Mexico, North Dakota, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Washington, Wisconsin, Wyoming, and Importers.
Potatoes USA is the nation’s potato research and promotion organization and is the central organizing force in implementing programs to strengthen demand for U.S. potatoes. Potatoes USA provides the ideas, information, tools, and inspiration for the industry to unite in achieving common goals.
All state potato organizations have received the information and materials to begin the process of seeking and nominating interested growers. Appointed growers will be seated on the Board at the 2023 Annual Meeting in Denver, March 13-15, 2023.
Board Member Guidelines
It serves the good of both potato production regions and Potatoes USA by recruiting Board Members who will take an active interest in participating on the Board. A Board Member should communicate the interests of his/her production region to the Board and carry the message of the Board back to his/her farming community. A nominee for Potatoes USA should be willing to:
- Attend the Board’s Annual meeting held in March each year of the three-year term, 2023-2026
- Be active in the potato-farming community
- Be visible in community work, participate in local government, cultural or business affairs—someone who is a leader
- Be willing to represent and communicate with his/her constituents on a regular basis
- Take the time to actively support Potatoes USA programs in his/her area
- Speak to grower groups, newspaper reporters and interested parties about Potatoes USA programs, relating the value of the Board to all growers, how the 3-cent per hundredweight assessment is invested and ask for input from those interested in becoming active in the promotion of potatoes.
If you are interested in being considered by your state grower leadership to fill an open spot representing your state, please contact your state program manager. Alternatively, contact Chelsea Gray at the Potatoes USA office in Denver, CO.
Chelsea Gray
Sr. Event Manager and Executive Administrator
Potatoes USA
(303) 369-7783
chelsea@potatoesusa.com
The nominating process will be completed by August 15, 2022.
— Maine Potato Board
RECOMMENDED ARTICLES
AUGUSTA, Maine — Department of Agriculture, Conservation and Forestry (DACF) Commissioner Amanda Beal and Bureau of Agriculture, Food and Rural Resources Director Nancy McBrady has announced that the department would host two dozen Maine-owned businesses and organizations in the Maine Building at the Big E in West Springfield, Massachusetts. The Maine building is located on […]
COLLEGE STATION, Texas — New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences in the Texas A&M College of Agriculture and Life Sciences. At a recent field day in the southern High Plains near Springlake, Vales […]
DENVER — Potatoes USA announces nominations are now open for new Board members for the 2023-2026 term. The board is seeking nominees to fill a total of 65 open seats for producers from the following states: Alabama, Alaska, Arizona, Arkansas, California, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Michigan, […]
INDIANAPOLIS — Winners of the 2021 Agricultural Proficiency Awards were named during multiple sessions of the 94th National FFA Convention & Expo, Oct. 27-30, which was held in Indianapolis. Agricultural Proficiency Awards honor FFA members who, through supervised agricultural experiences (SAEs), have developed specialized skills that they can apply toward their future careers. Students compete in areas […]
