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Home » Next Friday, June 25, join MSU for field day on small grains for brewing and distilling
SMALL GRAINS FIELD DAY ... Comments

Next Friday, June 25, join MSU for field day on small grains for brewing and distilling

Field day to be held at Kellogg Biological Station from 1:00 PM to 4:00 PM

PUBLISHED ON June 16, 2021

Rye. (Peter Stenzel on Flickr)

HICKORY CORNERS, Mich. — The MSU Extension small grains research program hosts various research projects at the W. K. Kellogg Biological Station (KBS) to expand their understanding on the variety performance of small grains used for brewing and distilling throughout the state. This field day will showcase the research and provide networking opportunities for those engaged with the industry. This year, 21 winter rye varieties and over 100 spring and winter barley varieties are being trialed, along with an oat variety trial and a small grain fungicide trial. Attendees will have the opportunity to view multiple plots and hear speakers covering a variety of topics including those listed below.

Pre-registration is required. Registration is limited to 75 people.

EVENT:
June 25, 2021 1:00PM – 4:00PM
Kellogg Biological Station (KBS) 9701 N 40th St. Hickory Corners, MI 49060
Register
Get Directions

Contact: For registration questions, contact Renae Latoski at latoskir@msu.edu. For more information about the event, contact Dean Baas at baasdean@msu.edu

— Michigan State University Extension

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