ROME, N.Y. — Throughout March the New York Beef Checkoff (NYBC) hosted a weekly virtual training that educated participants in developing their knowledge and confidence in reputation management for the beef industry. Beef Farmers and industry representatives who were interested in gaining new skills and confidence in promoting beef participated in this weekly series during March.
Over the last few years NYBC has educated and empowered over 70 beef producers, but we always need more! With over 19 million consumers in New York, the more producers protecting the beef industry’s reputation the better! Support your industry with our help and resources! Prior graduates of the trainings are encouraged to nominate fellow beef producers by emailing their information to Chrissy Claudio at CClaudio@nybeef.org
New York Beef Corp’s Graduates of 2022:
- Abigail Jantzi
- Alicia Audet
- Allison Thomas
- Amy Barkely
- Amy Pyra
- Carola Slicer
- Christina Cornelius
- Ed Slicer
- Emily Castine
- Jessica Pfeil
- Justin Tucker
- Kate Perz
- Kim Wolfe
- Madeline Gabel
- Megan Munis
- Michael Schrag
- Michaela Reinhart
- Nicole Tillquist
- Rebecca Johnk
- Rebecca Hotaling
- Sara Fessner
- Thomas Gallagher
- Tim Marker
- Tina Jacobs
- Victoria Subik
Participants who attended all four webinars received:
Workshop materials, Start with Why Book by Simon Sinek, Beef SWAG, NY Team Beef Jacket, support for future advocacy efforts, and will hopefully participate in our fall Top of the Class Training!
–New York Beef Checkoff