ROME, N.Y. — Throughout March the New York Beef Checkoff (NYBC) hosted a weekly virtual training that educated participants in developing their knowledge and confidence in reputation management for the beef industry. Beef Farmers and industry representatives who were interested in gaining new skills and confidence in promoting beef participated in this weekly series during March.
Over the last few years NYBC has educated and empowered over 70 beef producers, but we always need more! With over 19 million consumers in New York, the more producers protecting the beef industry’s reputation the better! Support your industry with our help and resources! Prior graduates of the trainings are encouraged to nominate fellow beef producers by emailing their information to Chrissy Claudio at CClaudio@nybeef.org
New York Beef Corp’s Graduates of 2022: Â
Abigail Jantzi
Alicia Audet
Allison Thomas
Amy Barkely
Amy Pyra
Carola Slicer
Christina Cornelius
Ed Slicer
Emily Castine
Jessica Pfeil
Justin Tucker
Kate Perz
Kim Wolfe
Madeline Gabel
Megan Munis
Michael Schrag
Michaela Reinhart
Nicole Tillquist
Rebecca Johnk
Rebecca Hotaling
Sara Fessner
Thomas Gallagher
Tim Marker
Tina Jacobs
Victoria Subik
Participants who attended all four webinars received:
Workshop materials, Start with Why Book by Simon Sinek, Beef SWAG, NY Team Beef Jacket, support for future advocacy efforts, and will hopefully participate in our fall Top of the Class Training!
–Chrissy Claudio, New York Beef Council